Killer Cabbage Juice | Juice Of The Week

I got ballsy.

I juiced a cabbage.

If you had told me last year that I would be juicing pretty much anything and everything, I would have told you to back off and stop making weird predictions. Also, out of all the things you could predict with your psychic gift, you should give me something juicier than becoming a juicer. Maybe tell me that I am coming into a fortune, or that I will have really great hair for all of 2013. Tell me that my dog will be perfectly trained and stop trying to gorge herself on the cat-box  Tell me that Pajama Jeans are now finally in fashion for reals and I should really just woman-up and buy them. I would welcome any of these predictions. […]

Skinny Shepherd’s Pie | Gluten Free

Yesterday I couldn’t get it together.

I tried to come to this space and write for you, but my brain seemed to still be on a three day weekend.

Weren’t those three days nice?  My weekend included some of the following events:

Thai food with one of my main gals. I commented on how much Pad Thai was in front of me and proceeded to eat everything but two bites. I boxed it up as if to say “See? I totally knew that would be too much.” We both knew I could have finished it. I was trying to be a lady.

I managed to watch three Disney oldies. The Rescuers, The Rescuers Down Under and The Aristocats. I have a serious soft spot for talking animals of any kind. I had to talk myself down off the ledge from actually watching Santa Buddies. If you haven’t seen the cover, it’s a bunch of golden retriever puppies wearing santa hats.  Some might think this is off-putting. I’m not one of these people. Don’t judge me. We can’t all be perfect. (If we are being honest, I think the creepiest thing in that picture is the glazed over Santa. What is he going to do with all those puppies?) […]

Just Hanging Out…

Happy Friday, Lovelies!  How was your week? Let’s take a minute to hang out, shall we?

My week was kind of a doozy.

Here is the picture of how it all went…

I managed to catch the flu. The middle of this week was spent on our couch watching TV programs that I had vowed never to watch.

I dipped my toe into the  program Totally T-boz , a reality show featuring Tionne “T-boz” Watkins made famous by the 90’s girl group TLC. As someone who once dressed up as Lisa “Left Eye” Lopes for Halloween (It was sixth grade, let’s just say I was (am) a HUGE TLC fan – like, life-size poster on the bedroom wall, subscribed to both VIBE magazine and Word Up magazine, mostly to cut out the pages and paste them on my walls. It was serious. These were my people.) it is awkward to see them out in the world, “chasing waterfalls” if you will, to save their careers. In my head I like to imagine T-boz still clad in silk jammies and a belt made of condoms, creepin’ somewhere, being fly. Instead, she is just like the rest of us, hustling to find work and baking pancakes at one in the morning because she can’t sleep. Reality is sometimes harsh. In the process of trying to find you some TLC reference photos/videos, I happened across this “The 40 best R&B videos of the 90s”  hoopla and I currently have the “No Diggity” video blasting as I write this. No apologies. […]

Feta, Chive & Greek Yogurt Biscuits | Gluten Free

Confession:

These are the first biscuits that I have ever baked. Ever.

I wasn’t raised on biscuits. In fact, we never had them in our house. We were the family with the stash of Hawaiian sweet rolls. We occasionally baked those crescent rolls that came out of a can. Does that count? Probably not. Would it make a difference if I told you that sometimes we would roll mandarin oranges up into the crescent roll dough to make them fancy? No? Ok, fine. I will stop trying to impress you with my childhood culinary prowess.  I wasn’t exactly the Doogie Howser of baking, but I had dreams.

This week I found myself craving something savory and bread-y. When I found this recipe for Joy The Baker’s Feta, Chive and Sour Cream Scones, it was game over. I knew I wanted to try to make them gluten free. What was the worst that could happen? Not much. Honestly, if you put enough butter and cheese into something it’s usually an automatic culinary win. However, there was a chance (as there always is with gluten free baking) that my buttery biscuits would end up being buttery-rock-hard-nuggets-of-terror. (Honestly, have you ever picked up a loaf of rice bread at the store? It’s heavy.Weaponry, if you will). For this reason, I added in some almond meal to keep them moist and light and then crossed my fingers. […]