About Gina Marie

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So far Gina Marie has created 310 blog entries.

Caramel Chai White Russians

This Caramel Chai White Russian is a brunch peacemaker.

I live in a house divided by coffee and tea.ย My husband is a die hard coffee enthusiast, always seeking the best, most time-consuming way to grind and brew beans. The other day I found him in the kitchen borrowing my baking scale, painstakingly measuring out his morning cup of joe by weight while using some sort of fancy filter-y plunger contraption in order to extract maximum coffee-ness. I like the way a cup of coffee tastes, but my heart is forever and always deeply in a romance with tea. You wont find me special ordering coffee beans from Guatemala, but you will find me hoarding all types of herbal brews in the cabinet next to the sink. They are all stacked in there like a game of floral and ginger smelling Tetris. When you pull one out, you might find that the game more resembles losing at Jenga. I’m still figuring out an organizational system. Nobody’s perfect.

So, while my marriage and our mornings tend to be divided by a thick line of differing brews, we can come together and agree on this: brunch drinks are most excellent, especially when they taste like dessert. They’re even better when we can incorporate elements of both our morning cups. Plus, we both really like The Big Lebowski, so enjoying this drink in a bathrobe and talking about how the rug really ties the room together is not above us. At all.ย  […]

Quick & Easy Homemade Guacamole

Who’s in the mood for a little storytelling? I’m going to give you the origin story of how I learned to make the worlds easiest guacamole. But, mostly this is an in memoriam to the kitchens of college past.

When I went off to college I was armed with an arsenal of low cut tops, chunky platform flip-flops and a handful of recipes that I had learned from my mother. The first year of school was spent in a crowded dorm room with two other girls. The microwave was attached the the refrigerator, creating this for-rent contraption called a “Microfridge”. Like any good Hawaiian girl, I brought along a rice pot. My Filipino roommate moved in with the largest bag of rice I’d ever seen, and a Costco pack of Vienna Sausage stored on the upper tier of our closet, above the coats. These things made up our “kitchen”. Cooking that year didn’t resemble cooking. I ate a lot of frozen burritos, and whatever suspicious “maybe it’s chicken, or is this fish?” they served us in the cafeteria. Our Microfridge only caught on fire three times that year, burning whatever questionable food we were trying to nuke at the time. I suppose this was a regular occurrence in other dorm rooms as well. Sometimes when walking the halls, it would smell like a Chicken Chow Mein electrical fire–wafting the scents of takeout mixed with dangerous university issued appliances from under the doors. I missed being able to cook my own food. I missed having personal space. I missed not falling asleep to the sound of one of my roommates smacking lips with her new boyfriend.ย  […]

Salmon & Avocado Poke {Gluten-Free + Paleo}

Raise your hand if you don’t want to actually cook dinner tonight? I can’t actually see you, but I’m pretty sure your hand is raised. Mine is. High. Way up there. Like, straight up. I must look like I have an urgent question. I’m going to put my arm down now. It’s much easier to type with two hands. You’re probably like “Um, Gina…why are you so mad at cooking? You write a dang food blog. Are you upset with your life choices? WHAT IS LIFE?!?!” Or, maybe this is just me having an uncomfortably public, not-so-internal existential crisis on the internet…and talking about myself in the third person, which is kind of gross and every bit regrettable. That’s cool, guys. I’m fine. Let’s just eat some raw fish. We’re going to make this Salmon and Avocado Poke, which is full of all the good fats and will hopefully power my brain to write better sentences and not be 98% all types of embarrassing. Not likely. But, we can dream. ย  […]

Red Curry Beef Stew with Sweet Potato & Kale

I know this soup looks entirely like winter, but I’m not convinced that soup should have a season.

Plus, if we’re honest, spring hasn’t been super committal this year. It’s somewhere between 50 degrees and 87 degrees every day. So, my California wardrobe feels confused. Do I wear a sweater, or is this fog going to burn off– leaving me to sweat like an Easter ham? Do I gamble and wear a dress? Or, is it going to start raining–leaving my laboriously shaved legs to goosebump and become spiky once again. It’s confusing to be in your thirties and feel like you’re not able to dress yourself correctly. At least we have soup, you guys. I get soup. I understand soup. Soup’s not going to make me feel like an idiot for wearing this sweater. I love you, soup. I really do.

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