Avocado Egg Salad
Ingredients
- 2 eggs, hard-boiled
- 1 tbs spicy brown deli mustard
- 1/2 ripe avocado
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 1 tomato, sliced
- 2 slices of bread, toasted (I used, Udi's gluten-free bread)
Instructions
- Hard boil your eggs and allow them to cool. Peel them and place them in a bowl.
- Cut up your eggs and mush them with a fork until they have crumbled into bite sized pieces.
- Add in your avocado and your mustard and mush together with a fork until the avocado and mustard and completely mixed into the eggs, and there are no longer and chunks of avocado.
- Add in your spices and mix again.
- Serve on toast, garnished with tomato slices.
