Paleo Minestrone Soup With Italian Pork Meatballs + Some Words On Moving Through Difficult Times

I think I’ve been avoiding words.

For months I have been making eyes with a very shut computer, unable to crack the lid of my laptop and type. I’ve buried myself deep into distractions, watching the hours count down, watching the sun go down, waiting for inspiration, waiting to feel like I’ve something to say. Days slipped by as I felt unsettled and restless. Why can’t I write? I would move my body into the kitchen and go through the cupboards, trying to find some inspiration there. Just make something–a nudging whisper from my internal voice, barely audible.  […]

Baked Apples with Whipped Peanut Butter Cream

You guys! IT’S FALL!! Sure, I’m still wearing a tank top, but there is actual rain water predicted to fall from these Bay Area skies this weekend. Did you hear that?! RAIN! Temps are going to drop, I am going to stop perpetually sweating in all my nooks and crannies, and it will be seasonally appropriate to break out my well loved galoshes. […]

Turmeric Cauliflower Tabbouleh Salad With Veggies, Herbs & Peaches {Gluten-Free, Grain-Free, Paleo, Vegan}

What do you say we sneak in one more late summer recipe to close out the season? You know, just a bookend before the PUMPKINPOCALYPSE explodes in full swing and our internet eyeballs feel the harsh sting of cinnamon and cloves on everything. I’m totally not mad at fall, you guys. In fact, I welcome the cooler weather and the shift in energy that comes with autumn. I like to watch the leaves turn. I get excited when the first rain hits and the dusty golden hills get their first drink of water. I like the feeling of baking my fist pie. I enjoy taking a fork to that pie while watching Netflix and asking my husband to light the first fire of the season. All of these things feel cozy. Give me a sweater and some thick socks and a thermos full of hot toddy. I’m in.  […]

Grain-Free Chipotle Lime Salmon Cakes + A Giveaway from Primal Kitchen! {Whole30 Friendly, Paleo, Gluten-Free}

This post was sponsored by the lovely people over at Primal Kitchen, however, all opinions  on their bomb-diggity products are my own. 
Today I’ve partnered up with Primal Kitchen to bring you guys a crazy delicious recipe, that’s not only easy to make, but totally clean eats. That’s right, dudes–these fried up little cakes are completely Whole30 friendly! You might remember that one time I did Whole30 and told you all about how I ate an entire jar of cocktail olives? Oh, and that other time I did it again over at The Kitchn and received ALL of the angry comments about how I should really just stop being a horrible person and eat legumes already? Yeah, friends. The internet is weird. So many feelings.  […]

Related Posts Plugin for WordPress, Blogger...