Grain-Free Banana Walnut Cake

Grain-Free Banana Walnut Cake |

On Saturday morning I woke up in a funk. Before my feet even hit the floor I was angry and sullen. It was as if waking up tipped me into a full blown state of overwhelm. My mind raced and I just lay there with flashes of to-do lists and goals and problems and ideas washing over me at warp speed. It was like an internet screen with ALL the tabs open was living right underneath my eyeballs. Continue reading

Grain-Free Lemon & Blueberry Scones {Posting over at The Kitchn!}

Grain-Free Lemon & Blueberry Scones

How’s everyone’s week going? It’s totally almost Friday, which means there’s an impending weekend, which totally calls for things like scones and tea and naps. That sounds idyllic right about now. I’d love to curl up and listen to the raindrops hitting our deck while dunking one of these scones into a cup of chamomile. Maybe read a book. All the wild things one does during their Saturday afternoon. Hmmm… maybe I’ve lost my edge. Oh, well. ;)  Continue reading

Roasted Broccoli + Carrots with Crispy Quinoa + Goat Cheese

We’ve got a guest in the house today! It’s my lovely friend Sherrie from With Food + Love –blogger and health coach extraordinaire.  She’s always doing things with veggies that make my heart go pitter-pat, so I invited her over here to hang out with us and share some of her delectable veggie love! Yay! 

Roasted Broccoli + Carrots with Crispy Quinoa + Goat Cheese Hey guys – I’m Sherrie from With Food + Love and when Gina was all – “Heyyy you wanna come hang out and write a guest post for me?” I was all – “Yeah, totes def, that sounds amazing” and so there you have it. Here I am, honored and super pumped to be sharing my Roasted Carrots + Broccoli with Crispy Quinoa, Goat Cheese + Lemony Oregano Dressing, whoa that’s a mouthful, ha literally. I do have to say, this is one of the yummiest things I’ve made in a long time. It’s bursting with flavor on every level, so let’s get into it. Continue reading

Orange Almond Skillet Cake {Gluten-Free}

Gluten-Free Orange Almond Skillet Cake | In this past year and some months, it’s become increasingly clear the cure for writer’s block is baking a cake…or cookies. Heck, maybe even some scones. Oh, and one time this Shepherds Pie.

Okay, it cures more than just writer’s block. It helps that stuck feeling. That “I have so many things I should be doing—but I can’t seem to process it all, so, what now?” feeling. That “I’ve got five loads of laundry to fold and my dog wont stop barking at the squirrels in our yard and all I really want to do it watch a lot of Bravo TV or hide under a large heap of blankets” feeling.  That “I thought I would get fancy and try to wax my Italian Lady Sideburns off. Oh crap…that didn’t go as planned. Now I have what can only be described as a Blemish-Beard” feeling. True story. Ugh. The regrets. Continue reading

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