Grain-Free Strawberry Basil Goat Cheese Tart {Guest Post fromTasty Yummies!}

Today is totally your lucky day. My dear friend Beth of Tasty Yummies is hanging out with us and sharing this bonkers looking dessert. Words cannot describe how much I love this girl or the food that she makes. Seriously. It’s too big.  But, if I had to pick one emoji to help you understand, it would be the tap dancing twins. You know the one. Simpatico. Please enjoy this beautiful dessert and getting to know one of my favorite gals on the interweb!! Take it away lady-cat… 
IMG_1225 Hey everyone, it’s Beth here, visiting from over in my corner of the internet, Tasty Yummies. Tasty Yummies is where I have been blogging for 4 years now, sharing my healthy gluten-free recipes – all created with the intent to nourish both your body and soul. Outside of being gluten-free, I don’t have any other labels on my diet. Sure, much of what I eat is plant-based, but I am not vegan! And yes, many of my recipes are grain-free and would totally be paleo appropriate, but a cave woman, I am not! Generally, I just opt for eating fresh seasonal, whole foods that make me happy, are nutrient-dense and yummy, to boot. Continue reading

Raw Chocolate Chip Cookie Dough Bites {Posting over at The Kitchn}

Raw Chocolate Chip Cookie Dough Bites

Cookie dough: quite possibly one of the most tempting foods to ever grace this earth. I mean, amiright?

I’m over on The Kitchn this week and we’re talking siren songs, lame metabolic changes, Dawson’s Creek (couldn’t help myself) , and how I made cookie dough into a legitimate snack food. I also give you the secret to pigging out on cookie dough the healthy way with a recipe for these here raw bites. That’s right. They’re vegan, gluten-free and totally raw. I mean… let’s do this. Continue reading

Maple + Sriracha Brussels Sprouts

Maple + Sriracha Brussels Sprouts |

I’ve caught the meal prepping bug.

My work from home lifestyle is great on so many levels, but I find that it’s SO easy to forget to eat lunch. This isn’t good. Hanger isn’t cute, especially my hanger. It’s usually outfitted with a scowl and tears. This is not the face that my husband likes to come home to. Ol’ Scowly Tears. No. I do not like that nickname. Let’s prevent that from becoming a thing. Continue reading

Grain-Free Lemon & Blueberry Scones {Posting over at The Kitchn!}

Grain-Free Lemon & Blueberry Scones

How’s everyone’s week going? It’s totally almost Friday, which means there’s an impending weekend, which totally calls for things like scones and tea and naps. That sounds idyllic right about now. I’d love to curl up and listen to the raindrops hitting our deck while dunking one of these scones into a cup of chamomile. Maybe read a book. All the wild things one does during their Saturday afternoon. Hmmm… maybe I’ve lost my edge. Oh, well. ;)  Continue reading

Roasted Broccoli + Carrots with Crispy Quinoa + Goat Cheese

We’ve got a guest in the house today! It’s my lovely friend Sherrie from With Food + Love –blogger and health coach extraordinaire.  She’s always doing things with veggies that make my heart go pitter-pat, so I invited her over here to hang out with us and share some of her delectable veggie love! Yay! 

Roasted Broccoli + Carrots with Crispy Quinoa + Goat Cheese Hey guys – I’m Sherrie from With Food + Love and when Gina was all – “Heyyy you wanna come hang out and write a guest post for me?” I was all – “Yeah, totes def, that sounds amazing” and so there you have it. Here I am, honored and super pumped to be sharing my Roasted Carrots + Broccoli with Crispy Quinoa, Goat Cheese + Lemony Oregano Dressing, whoa that’s a mouthful, ha literally. I do have to say, this is one of the yummiest things I’ve made in a long time. It’s bursting with flavor on every level, so let’s get into it. Continue reading

Related Posts Plugin for WordPress, Blogger...