Spiced Ginger Kabocha Pie with Maple Coconut Cream {Gluten-Free, Grain-Free, Paleo}

In an effort to make fall arrive here in California, I’ve been consuming pie as if it were some sort of fork to face rain-dance.

Really, it’s just something I’m trying out for the greater good. I will eat pie for breakfast in the name of chunky sweaters, and tall boots, and the California drought. I’ll happily open my pie hole for dessert, in the hopes of bringing a changing of the leaves, crisp fall air, hot toddies, and the right to stop sweating. Please, someone… anyone… turn off my armpit glands. I know this isn’t “healthy” to do, but since it’s divine intervention I’m asking for, I figure you can find a way to divinely redesign this girl’s pits so they’re no longer weeping under the weight of pie baking in summer temperatures. Speaking of my armpits– did you all catch episode seven of The So…Let’s Hang Out Podcast? It’s a doozy. […]

Roasted Tomato & Green Bean Caprese Salad

A few things are happening right now…

For starters, I heard this rumor that fall started. But, as we know from lengthy complaints in previous blog posts, IT’S STILL REALLY HOT OUTSIDE. Like, the sun is trying to kill the earth…or, at least the Californians.

I get it. We’re a bunch of smug farmer’s market-loving, yoga pants-wearing, can’t get enough green juice, drive like total dicks when it’s raining, flip-flops in winter sporting, yes-I-can-still-purchase-strawberries-in-September, “I’ll take my Double Double protein style” buttholes. We understand. But, I’m not going to stop complaining currently. Probably because I’m a participating member of said California Butthole Club. Also, because the hills around my house are so dry, it feels as if everything will turn to Grapes of Wrath in a hot second if a hiker sneezes. That small “atchoooo” might be all that stands between us and an epic Steinbeck-worthy dust bowl. I really don’t want to be around for the Steinbeck-appreciation sequel titled The Grapes Get Wrathier. I already had to use Cliff’s Notes on the first book. Don’t tell my high school English teacher. Even though, I think he knew. They always know. […]

Turmeric Roasted Sweet Potatoes + Parsley Tahini Sauce

I know that talking about the weather is usually considered small talk. I’m well-versed in this practice. I’m the girl who will fill an awkward space in a conversation between a grocery store clerk and myself with phrases such as, “Wow! Some weather we’re having-eh?” or, “This sunshine is just bonkers, it’s just so hot,” or, “My golly! It’s raining like cats and dogs out there”. To answer your question, yes, I am probably indeed making the conversation awkward and yes, I do have the spirit of someone’s jokey grandfather. If it makes you feel better, I only wink at them sometimes.


Berry, Lime & Spearmint Tea Smoothie

I’d love to be able to share in everyone’s fall enthusiasm. Boasting pumpkin everything, with the promise of scarves and boots and 90% less pit stains on tank tops. I’m with you guys. I would like it to rain. I would like the dusty California hills to be able to settle down with a nice cool drink of water — or vodka — whichever falls out of the sky first. But, right now it kind of feels like fall will never get here. It’s what I affectionately call “I’M-PROBABLY-GONNA-DIE-HOT” outside. Also, by affectionately, I mean dramatically — and most often peppered with choice swear words. So, here we are, clinging to the hope of fall, and forced into late summer survival mode. Also, our meals are going to be exclusively smoothies. K, thanks.


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