Grain-Free Cookies & Cream Trifle With Berries

I’ve managed to convince the resident cookie monster / husband of the house to write this post. It wasn’t hard, I just had to feed him cookies. Enjoy a little post from Peter! :) 

As my beautiful wife has created an increasing number of gluten-free desserts over the years, almond flour become one of my favorite ingredients. Almond flour has a richness normal flour can’t match, and when combined with simple sweeteners like maple syrup or honey, the results are delicious. […]

Lemon Roasted Brussels Sprouts

I’m continuing on with my crusade to make your Valentines Day one for the culinary books! I’m sure you’ve seen my Perfect Pan Seared Filet Mignon and my deliciously decadent Creamy Goat Cheese & Lobster Mashed Potatoes– but, what about veggies? We’ve all been to a steakhouse and then received a beautiful plate of steak, a baked potato and the saddest pile of wilted green beans or sweaty, droopy-looking carrots. It’s depressing. Let’s stop the madness and make a simple and delicious vegetable side dish that doesn’t make you feel like crying.  There’s no crying in vegetables! That’s a famous movie quote, right? Something like that. Just imagine I’m Tom Hanks. […]

Ghee Roasted Carrots With Mint Basil Sauce

Do you remember grade school fire drills? The alarm would sound. Momentary chaos ensued as the teacher tried to collect all thirty of us students — we were wiry, strong-willed things, with no intention of being collected or corralled or told what to do. Stern words would follow. Maybe a whistle would be blown. Eventually, we would all march out to the blacktop and line up in a line, facing the school, pretending to watch it burn down in horror. Yeah, we were dramatic. The moments after the drill were usually filled with a broken yet stern sort of disappointment from our teacher. We’d be reminded that the fire could have been real. We should take things more seriously. We’d be reminded that if we were ever to catch fire, God forbid, we were to STOP. DROP. AND ROLL. These words are very firmly implanted in my brain. For as much as I dislike being told what to do, and as much as I disliked the monotony of fire drills, I’m not opposed to keeping pertinent information in my brain that might save my life if I spontaneously burst into flame. I like having basic survival skills. […]

Crispy Roasted Potatoes & Brussels Sprouts With Cilantro Sauce, Goat Cheese & Olives

I know that the holidays are in full effect, and that I should probably be posting how to make sugar cookies shaped like reindeer, covered in candy canes and peppermint bark and dipped into eggnog. That would be festive. Also, gross. Note to self: don’t dip overly-candied cookies into eggnog. Or, do. I feel confused. Is there a Christmas professional around who can tell me if this is a good or a bad idea? Also, how many gingerbread cookies crumbled up into a bowl make a good breakfast cereal? I have a lot of questions. But, I digress. Treats. I’ll probably be shoving treats in your face soon, so not to worry. However, this is the kind of food I’ve been crushing on currently. Hard. Like, I’m a twelve year old girl in 1995, and this pan of roasted veggies is on the cover of Tiger Beat right next to JTT. Big-swoony-write its name on my binder kind of crushin’. Practice kissing on your hand before bed kind of crushin’. It’s serious.  […]

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