Arsy's Cauliflower Tabbouleh
8 adjust servings
Recipe from The Paleo Foodie by, Arsy Vartanian
Ingredients
- 2 cups packed parsley, chopped
- 1 cup green onion, chopped
- 1 cup tomato, seeds removed and diced
- 1 green bell pepper, diced
- 1 cup cauliflower, riced
- 2 tbsp extra-virgin olive oil
- 2 tbs fresh lemon juice
- 1/2 tsp sea salt
- 1/4 tsp pepper
Instructions
Run your cauliflower through a food processor until it resembles grains of rice. Gently combine all of your ingredients. Adjust salt, pepper and lemon juice to taste.
