Grain-Free Dark Chocolate Brownies With Macadamia Nuts + Emily’s Virtual Baby Shower!

So, it’s been a while since I’ve posted in these parts. I’ll totally catch up with y’all real soon.

But, today isn’t about me. Today is about my dear blogging buddy Emily, of The Pig & Quill. My favorite internet piggy is crazy pregnant with a baby girl. You guuuuuyz, the pig is about to deliver a piglet!!! And by piglet, I obviously mean a tiny, adorable, squishy little human that will inevitably make my aging ovaries hurt with every single Instagram photo of her adorable newborn face. […]

Roasted Cabbage With Almond Sesame Sauce & Herbs + The 21 Day Sugar Detox Recap {Week One}

So, I’m kind of in the middle of a breakup.

About ten days ago, I decided to breakup with sugar. After making (and eating) some of the world’s most delicious grain-free brownies (yes, don’t get weird on me–I’ll still share that recipe with you), I started noticing some things were going on in my body. My joints hurt almost immediately. My anxiety spiked. I felt bad, and generally hungover the next day. But, that didn’t stop my cravings. I wanted another brownie. I wanted a chocolate bar. I wanted a pint of ice cream. This felt like new territory for me. I’ve never been much of a sweets monster. I usually opt for the savory things in life. Steak is my power food. I choose crispy chicken skin over cake. That’s just how I roll. But, recently I began this spiral of chasing my savory meals with a sweet treat. It was a like a switch flipped in my brain upon meal completion, begging for a little bit of sweet sugary crack.  After compulsively eating more brownies than one should, I not only felt achy and anxious, but I started to feel out of control. At this point, I ordered The 21 Day Sugar Detox, by Diane Sanfilippo. It was time to call in reinforcements. […]

How To Make Roasted Beef Bone Broth + How It’s Helping Me Heal! {Slow-Cooker & Pressure Cooker Instructions}

Bone broth, y’all.

I know the concept isn’t a new one. Simmer bones with veggies and herbs in order to create a gloriously flavorful and rich liquid. People have been doing it for ages. Chefs make it daily. My grandparents never wasted anything. Chicken or turkey bones were always made into soup. Ox tails were turned into soup. You guys… I ate a lot of soup. But, even though I knew that I could make my own broth, I never did. I’d buy a box or a can, or a box of cans of chicken stock. Leftover bones were always thrown out. It wasn’t until I was in my late twenties (29 to be exact) and in the middle of a full blown health crisis that I started to make my own. […]

Chocolate + Banana Buckwheat Pancakes {Gluten-Free}

Pancakes were always a special treat growing up. The weekend would come, and my mom would bust out a griddle and and a box of Bisquick to make us all banana pancakes. Her knack for getting the pancakes to have those delectable crispy edges is unparalleled. I still don’t quite understand it. I’m just going to chalk it up to Mom having a sort of kitchen magic. I really hope that when I have kids I inherit this perfect-every-time-crispy-flapjack trait. It seems like one that would be useful. I also hope to inherit the I’m-looking-at-you-in-a-certain-way-and-now-you-should-probably-be-scared trait. Very effective in those times when your child (me) won’t stop asking you to make snow cones in January (I did have one of these…so….)  while you’re (my mom) on a business call. This look will halt the snow cone whining. Stat.   […]

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