Grain-Free Banana Blueberry Bundt Cake with Oranges

Here we go again. I’ve allowed my counter top to turn into a banana graveyard. My husband hates this. Mostly because, banana pranks. But, lucky for him, I’m kind of a wizard when it comes to using these mushy brown spotted naners.

If I was writing an important short bio, it might look like this:

Gina is a hard worker and first class worrier, living in the SF Bay Area. She has a complicated relationship with natural deodorant, and on occasion will transform the menagerie of rotting bananas on her counter into a mothertrucking cake. She likes jazz, as long as it isn’t too smooth, and kisses her dog on the mouth. She’s married to a man who likes sandwiches, and tends to fall asleep in his “nook”–the swoopy part along his side that is neither underarm nor lap. She does not excel at jumping rope or reading maps, but makes up for these short comings with questionable charisma.

Does this sound professional? In fact, the next time I’m published in a magazine I might just submit that to go along with it. Special skills are important to list. Plus, everyone likes it when you talk about your husband’s swoopy non-armpit parts. Not uncomfortable. […]

Grain-Free Spring Harvest Quiche with Sausage, Sun Dried Tomatoes & Goat Cheese

There are defining moments in life where you’re forced to examine what makes you different. For me, one of these moments centered around a hot dog. It was a sunny afternoon in ’94, and a friend of mine had come over for a play date. We were hungry, so my mom suggested some snacks. One of the things on the list was “a cold hot dog”. This didn’t strike me as particularly alarming, as I had been eating hot dogs in various states of cooked-ness for as long as I could remember. It wasn’t uncommon to grab a cold one right from the package and eat it with my hands like it was a hydrated Slim Jim. I grew up in a Hawaiian family, and this was normal. Other ways to eat hot dogs included: in a sandwich, fried in a pan, with Pork n’ Beans, and of course, with eggs. […]

The So…Let’s Hang Out Podcast // Episode 010– Haters Gonna Hate

We promised you a Christmas episode, but now that it’s March you’re just going to have to be cool with us talking to you about Valentines Day. Oh, wait. That was a month ago? Whoops. So, this podcast is coming to your ears a bit belated, but with all of our good intentions. Life got away from us. But, we’re ready to talk your ears off. By the way, Merry Christmas, Happy Hanukkah, all the things. […]

Green Curry Shrimp Stir Fry {Gluten-Free + Paleo Friendly}

The internet has been spewing infinite amounts of Shamrock Shakes and hunks of corned beef at me all week. While those things look delicious, and I encourage you to corn all the beef you please, I felt everyone was probably covered in the traditional sense of a St. Patty’s Day meal plan. Basically, I’m just trying to make you something green in avoidance of getting pinched.Β I really don’t like getting pinched. So, I whipped up a not so traditional green curry. Irish? No. Delicious? One hundred. […]

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