Chop off the tough ends of the asparagus and discard. Now, chop the asparagus and add it to a large salad serving bowl. Do the same with the celery. Finely chop the red onion and add that to the bowl as well.
Make the dressing my combining the avocado oil, red wine vinegar, salt and pepper. You can do this by whisking the ingredients together, or by adding everything to a pint sized mason jar with a lid and shaking until it's combined. Pour the dressing over the veggies and toss them well.
Top with the finely shredded pecorino, and pistachios. Toss and serve! Enjoy!
by Gina Marie
Not into cheese? Leave it out. It will still taste awesome!