Spring Asparagus Salad with Pistachios and Pecorino
Hello. It’s nice to see you all again.
First off, I’d just like to casually acknowledge that I’m not dead. So, that’s good. Still alive. But, if you follow me on Instagram, and watch my Insta-Stories, you might know that I happened to catch some sort of viral pneumonia situation, which at times, felt like I very well might be dead. Or, at least deliriously living in between a state of breathing and some sort of dark cough-prison where my bones weigh a million pounds and the Real Housewives of Potomac waxes un-poetically in the background. Do you understand the depths of Netflix garbage you can consume in a period of nine weeks of respiratory lock down? I pray you never have to know. […]