Donut Peach Green Juice

Don’t get too excited. I didn’t juice a donut (not that I’ve never considered it).
Instead, we’re juicing the glorious donut peach. That’s right. No, it’s not filled with jelly or fried to perfection. It is simply a sweet little variety of white peach that looks like it has been smushed into the shape of a donut. They are also called Saturn peaches. Perhaps it’s because they are simply outta this world… amirite? See what I did there? Of course you did. Oh, what’s that? We’re ignoring that joke and just moving on because you’re doing me the solid courtesy of letting it slide? Gosh, I appreciate you. For reals.
Perhaps it’s one of those days where we should get right to the recipe. The next joke I have in my brain involves a rocket ship. Don’t ask. Really. It’s Thursday. Officially the day in the week where my brain turns to cheese and puns fall out of my mouth with no regard for their quality. I’ve officially pulled the third rotting banana this week out of my handbag, and I’m eating cold meatballs for breakfast. Jealous? Don’t even get me started on my outfit. It’s like MC Hammer meets laundry day meets covered in dog hair. Can’t touch this. *Insert uncomfortable pelvic thrust dance moves here* […]

Green Watermelon Cooler

If you come here and hang out with me often, you will know that when it comes to watermelon I find myself a bit powerless. The weather starts to heat up, and I can’t seem to help myself. It usually starts with just cutting myself a slice. Wow! That’s so refreshing! Then I decide to cut another slice. Magic! Pure, magic! Sooner or later I find myself alone, with sweet, sticky hands. I have pink juice running down my chin and I have a slosh-y affliction in my gut that can only be described as “Watermelon Belly”. Those of you watermelon fiends know what I’m talking about. Things happen to your body when you decide to take on an entire watermelon. So far this season, I have learned this lesson exactly twice. I might even (definitely will) learn it again. […]