Carrot, Apple & Ginger Juice

Carrot, Apple & Ginger Juice | So... Let's Hang Out

It’s juice time again.

I like ‘em real thick and juicy.

That actually does not pertain to how I feel about my juice, I have just been listening to a lot of 90′s music lately. Like…a lot. Like…I might have spent over an hour looking up music videos from the 90′s on YouTube last Friday. No big deal. Subsequently, I have had the song Baby Got Back stuck in my head for days. This only becomes awkward when you start singing it subconsciously in the checkout line at the grocery store. The woman in front of you turns around after you get to the “L.A. face with a Oakland Booty” part of the tune. You make eye contact. You stop singing. You think about winking at her but realize that just perpetuates the weirdness. Don’t make it weirder. It’s too late, you already winked. She probably thinks you’re hitting on her. Oh man, you can’t recover from this one.  Not. At. All. You could try to explain that you have just been listening to a whole lot of 90′s music lately, and you were not singing the song directly to her. You could try to explain that you sometimes just wink in awkward situations, or you could lie and say you had something in your eye. The explanation of your behavior will only make things weirder. You grab your groceries and pretend like you forgot something in the produce section. You wait until this person leaves and find another check out line. Whew. Yikes. Get out of there.

So, besides being the town creep, I have managed to make some juice today in the privacy of my own kitchen. My own kitchen is safe. I can sing at the top of my lungs. I can wink freely. It’s a good place.

In other less painfully awkward news…

I have been nominated for The Best Food Photography On A Blog category in this years The Homies blogging contest. Isn’t that neat?  If you are a So…Let’s Hang Out fan you can pop on over to The Kitchn and vote! It only takes a minute!  It’s a fabulous collection of food bloggers that are nominated, if you pop over there you might find some really cool new bloggers to add to your blog reading list!  The link is below. Vote away, Friends! I heart you.

CLICK HERE TO VOTE! 

Now, back to your regularly scheduled juicing recipe…

This juice is a sweet treat! Look at all these pretty ingredients!

Carrot, Apple & Ginger Juice | So... Let's Hang Out

Cucumber and romaine serve as a nice base to all of the sweetness from the apples and the carrots. The lemon brings some brightness and acidity and the ginger gives it a nice flavor. It’s not the greenest of juices, but it is still packed with a lot of valuable nutrients. Yum. Did you know that carrots are good for calming your nerves? I just love veggies.

Hope you are having the juiciest of days! Wink, wink!

Carrot, Apple & Ginger Juice | So... Let's Hang Out

Carrot, Apple & Ginger Juice

Ingredients

  • 4 carrots
  • 3 small Pink Lady apples, chopped
  • 1 Meyer lemon, peeled
  • 1 English cucumber, peeled
  • 1 head of Romaine lettuce
  • 1 inch piece of ginger root

Instructions

  1. Wash and prepare all of your veggies.
  2. Juice all of the veggies in accordance with your juicer's settings.
  3. Drink immediately, or put in an airtight container such as a mason jar and store in the fridge for later. You should drink your juice within 48 hours in order to get the most benefit from all of the nutrients. Make sure to store your juice with as little air as possible in your jars (so fill them close to the top!) so that the nutrients do not break down too quickly! Happy Juicing!
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Sweet & Sour Greens | A Juicing Recipe

Sweet & Sour Green Juice | soletshangout.com

Start your engines, Friends!

It’s a new year and it’s time to get juicy.

I hope you all had a great New Year’s Eve, and a rocking start to 2012  2013. (I keep on typing and typing 2012. AHHHH! Here we go again. Well played, new year, you get me every time). We had a nice and quiet NYE. There were pajamas, a Homeland marathon, an eggplant parmesan and a bottle of champagne.

So while it’s 2013, I can’t help but look back at the past year. I don’t know about you, but my instagram feed has been looking something like this: dog photo, dog photo, green juice, cookies, peppermint bark, green juice, dog photo, dog photo, chocolate, booze, dog photo, green juice with explanation of how I failed to eat nothing but cookies the day before, dog photo, dog photo, cat photo, dog photo, artsy photo of my shoes and some leaves, dog photo.

I take a lot of photos of my dog. It’s a thing.

Emma

The rest has been an unintentional yet awkward public journal of me trying to correct my holiday eating choices.

Like everyone else in the new year, I have made promises that I will be kinder to my body, drink more veggies, and try to shake my butt on the daily. Break a sweat, tear myself away from the computer, and engage in some real life with nature and fresh air.

Maybe my 2013 instagram feed will look like this: dog photo, dog photo, dog photo, running shoes, green juice, awkward bathroom mirror self portrait, vintage picture of salad, green juice, cookies (no one is perfect), dog photo, cat photo, dog photo, vintage effected picture of a sunrise.

I can strive.

Here is one of the green juice batches that I whipped up recently with my brand new juicer! (Thanks, Santa!)

It’s simultaneously sweet and sour with a hint of ginger. I have been putting ginger in nearly all of my juices lately. I am obsessed. It feels calming, and makes me smiley and warm inside. It’s like whiskey, but for the daytime.  Plus, ginger helps to settle your digestive system, fights off colds or pesky flus, and helps to cut down on inflammation in the body. These are just a few benefits of this magical root. That’s more than I can say for whiskey.

Sweet & Sour Green Juice | soletshangout.com

Ingredients:

1 large cucumber, peeled

1 head of romaine lettuce, washed

1 large handful of parsley, washed

2 meyer lemons, peeled

1 medium apple, washed and chopped

1 inch of ginger root

Juice your ingredients and enjoy!

Drink immediately, or seal in an airtight container such as a mason jar. Make sure you fill your jar all the way to the top so that there is little to no oxygen breaking down your juice nutrients. Drink within 48 hours for maximum nutritional benefits.

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