Just Hanging Out…

Happy Friday, Lovelies!  How was your week? Let’s take a minute to hang out, shall we?

My week was kind of a doozy.

Here is the picture of how it all went…

I managed to catch the flu. The middle of this week was spent on our couch watching TV programs that I had vowed never to watch.

I dipped my toe into the  program Totally T-boz , a reality show featuring Tionne “T-boz” Watkins made famous by the 90’s girl group TLC. As someone who once dressed up as Lisa “Left Eye” Lopes for Halloween (It was sixth grade, let’s just say I was (am) a HUGE TLC fan – like, life-size poster on the bedroom wall, subscribed to both VIBE magazine and Word Up magazine, mostly to cut out the pages and paste them on my walls. It was serious. These were my people.) it is awkward to see them out in the world, “chasing waterfalls” if you will, to save their careers. In my head I like to imagine T-boz still clad in silk jammies and a belt made of condoms, creepin’ somewhere, being fly. Instead, she is just like the rest of us, hustling to find work and baking pancakes at one in the morning because she can’t sleep. Reality is sometimes harsh. In the process of trying to find you some TLC reference photos/videos, I happened across this “The 40 best R&B videos of the 90s”  hoopla and I currently have the “No Diggity” video blasting as I write this. No apologies. […]

Feta, Chive & Greek Yogurt Biscuits | Gluten Free

Confession:

These are the first biscuits that I have ever baked. Ever.

I wasn’t raised on biscuits. In fact, we never had them in our house. We were the family with the stash of Hawaiian sweet rolls. We occasionally baked those crescent rolls that came out of a can. Does that count? Probably not. Would it make a difference if I told you that sometimes we would roll mandarin oranges up into the crescent roll dough to make them fancy? No? Ok, fine. I will stop trying to impress you with my childhood culinary prowess.  I wasn’t exactly the Doogie Howser of baking, but I had dreams.

This week I found myself craving something savory and bread-y. When I found this recipe for Joy The Baker’s Feta, Chive and Sour Cream Scones, it was game over. I knew I wanted to try to make them gluten free. What was the worst that could happen? Not much. Honestly, if you put enough butter and cheese into something it’s usually an automatic culinary win. However, there was a chance (as there always is with gluten free baking) that my buttery biscuits would end up being buttery-rock-hard-nuggets-of-terror. (Honestly, have you ever picked up a loaf of rice bread at the store? It’s heavy.Weaponry, if you will). For this reason, I added in some almond meal to keep them moist and light and then crossed my fingers. […]