I love bourbon.

It’s  my drink of choice. I’ll take it on the rocks, mixed with pineapple juice, in a Manhattan or in one of these Ginger Fizz Cocktails. I’ll find excuses to slip it into whipped cream or cookies. I’ll even find an excuse to put it on vegetables. That’s what you’re currently looking at. A way of infusing that awesome, rich, bourbon flavor into roasted veggies. I’m realizing now these past few sentences make me sound like a real lush. Ugh. I don’t even know. But, bourbon…let’s get crazy and pour it on some carrots and see what happens. […]