There are defining moments in life where you’re forced to examine what makes you different. For me, one of these moments centered around a hot dog. It was a sunny afternoon in ’94, and a friend of mine had come over for a play date. We were hungry, so my mom suggested some snacks. One of the things on the list was “a cold hot dog”. This didn’t strike me as particularly alarming, as I had been eating hot dogs in various states of cooked-ness for as long as I could remember. It wasn’t uncommon to grab a cold one right from the package and eat it with my hands like it was a hydrated Slim Jim. I grew up in a Hawaiian family, and this was normal. Other ways to eat hot dogs included: in a sandwich, fried in a pan, with Pork n’ Beans, and of course, with eggs. […]
It’s been three weeks since my oven broke. It’s still broken. There’s this whole commotion about a broken computer piece and if they make the replacements for my particular oven model anymore. It’s resulted in a very confused elderly land lady, and a slightly frustrated food blogging tenant (that’s me).
It’s not like I can’t cook ANYTHING. I have a working stove top, a couple of crock pots, a pressure cooker, a deep fryer, and a dehydrator. But, since I know my oven is broken it only makes me want to use it more. Go figure, right? I’ve found myself lamenting over whole roasted chicken with crispy chicken skin, crispy Brussels sprouts, cookies and scones. I feel slightly incapacitated. How can the girl who makes food for a living not have a functioning oven? I was trying to make analogies and all I could come up with was it feels like I am a concert pianist with lobster claws instead of hands. This metaphor might lean towards the dramatic. […]
You guys! Today we’re having a guest in the house (should we do some raise the roof moves? I think that sounds right)! Our guest today is Alyssa and she blogs over at Queen of Quinoa. I’ve been crushing on her blog since I started this little space of my own. As her name suggests, she is a royal wizard when it comes to putting quinoa in everything and anything. For example, today she’s dishing us up DOUBLE chocolate pancakes with some sneaky quinoa inside. Love it. Just look at that stack of hotcakes and tell me you don’t want to face plant all up in there. Should we let the face-planting commence? I think so. Thanks for hanging out, Alyssa!!
Hi guys! I’m Alyssa from Queen of Quinoa and I’m thrilled to be here today sharing a brand new quinoa recipe with you!
This may sound weird/creepy, but Gina and I first met (just a couple of months ago) on Facebook. We have a few mutual food blogging friends, and I definitely creeped on her FB page and all over her blog, but we had never formally “met”. And while we live on opposite sides of the country, as soon as we started chatting, it clicked. It’s amazing how easy the conversation is when you talk to like-minded people. […]