I have a confession to make.  I have never eaten bread pudding before making this one.  All of those years of gluten eating, and bread pudding never made it on my radar.  It wasn’t until my husband ordered something called ” Chocolate Croissant Bread Pudding” at our local bakery that my ears perked up.  It sounded amazing. I watched him eat it with a sense of gluten eaters envy.  That doesn’t happen too often anymore, since I am SO used to being gluten-free… but there he was eating this melty pot of flakey chocolate and butter and there I was eating yogurt.  It was a moment.  I felt an injustice and it had to be righted.

I have no basis for how a bread pudding tastes.  I didn’t really know what went in it.  I assumed.  I didn’t even do a google search.  This could have gone poorly. I will admit that I have a tendency to fly by the seat of my pants in the kitchen.  A dash of this and a dash of that.  I am not great a measuring things.  I keep on having to remind myself to write things down now that I am blogging and sharing things with you lovelies! That’s just how I learned to cook.  I call it the “Put Some” method.  Every time my Grammie or my Mom would give me a recipe and I would ask them “Wait…how much garlic?” or “How much shoyu?” they would always tell me “Oh, you know…just put some!”  So there it is.  My general philosophy in the kitchen.  Just put some.  Cooking by feeling it out. […]