I like kale. I like it in a salad. I like it in a quiche. I like it in my dip. I find ways to put it into most everything. Remember that Shepherd’s Pie we made? I totally kale-d you. I just made a verb out of kale, and although that might be taking things too far, we’re going to run with it. Prepare to be kale-d.
So, this salad was my attempt at trying to recreate a salad that I splurged on at a restaurant over the weekend. The original recipe had a creamy tahini and peanut dressing. Can we just talk about tahini for a moment? I like the taste of it. I can never remember to purchase it. EVER. This is the reason that I never make my own hummus, or if I do, it ends up tasting like it’s missing something. This would be because it IS missing something. It’s missing the tahini I can never remember to buy. EVERRRRRR. […]