Leek and Asparagus Quiche With Almond Meal Crust

What have I always said is the most important thing?
Wait… did you say bears? You probably said bears. Nope. It’s breakfast (tied with bears). So, maybe I really miss Arrested Development already. Did you have a chance to watch the entire fourth season? We knocked that out in a couple of days. Now I want more and immediately would be best. 
We totally don’t have more episodes, but we DO have a recipe for breakfast. Important. I wish we had a recipe for brunch with bears. I could totally share my eggs with a couple of Grizzlies. I guess this is called “camping”, and the bears are usually discourteous party-crashers that would love to snack on your femurs with club sauce. Real. This daydream just got 100% more terrifying. Moving on… […]

Crustless Kale & Feta Quiche With Greek Yogurt

I am back. I can breathe out of my nose. It basically feels like the first day of spring. I want to click my heels and dance with my hands waving in the air. I want to do jumping jacks.  I want to bake cookies. I want to do anything that is not struggling to breathe while lying on a couch and watching terrible daytime programming. I want to eat anything but chicken soup. If I eat anymore chicken soup, I fear I will actually transform into a chicken. This would make my cooking/blogging life difficult. Wings don’t have thumbs, making it very hard to type and even harder to lift things like pots or baking sheets.
Enough of that. I haven’t left the house for more than ten minutes at a time in the last six days. Forgive all preposterous declarations of what life would be like if I was indeed a blogging chicken. It would be hard, that’s all I am sayin’.  Also, I would probably not make you things like quiche. Chickens don’t eat quiche. Aren’t you happy I am not a chicken? […]