If you come here and hang out with me often, you will know that when it comes to watermelon I find myself a bit powerless. The weather starts to heat up, and I can’t seem to help myself. It usually starts with just cutting myself a slice. Wow! That’s so refreshing! Then I decide to cut another slice. Magic! Pure, magic! Sooner or later I find myself alone, with sweet, sticky hands. I have pink juice running down my chin and I have a slosh-y affliction in my gut that can only be described as “Watermelon Belly”. Those of you watermelon fiends know what I’m talking about. Things happen to your body when you decide to take on an entire watermelon. So far this season, I have learned this lesson exactly twice. I might even (definitely will) learn it again. Continue reading
You know that moment when you open your eyes and you can feel that your face is puffy? You reach over to your nightstand in hopes that your fingers will meet a glass of water, but instead you just end up unplugging a lamp, knocking off an alarm clock and dropping your cell phone. The headache sets in. A headache that can only be described as “this is what happens when you mix champagne with gin.” Or, “this is what happens when you mix half a bottle of champagne with gin.” OR, “this is what happens when you mix half a bottle of champagne with gin, eat animals from both land and sea, have butter as a legitimate side dish, swear you are not going to have dessert and then eat half of a chocolate bar, pass out on the couch in a sloppy champagne fueled coma” situation.
Sounds like another successful Steak and Lobster Day (or shall I say “Valentines Day” for all you non Steak and Lobster-ers). The husband got home a little bit early. We cooked together. I spiced up the steaks and got to work on our side dishes. I whipped up a mashed cauliflower with garlic and wilted chard situation as well as a Greek salad. Peter cooked our meat to perfection, melted some butter and mixed us some cocktails. I had planned to get a bottle of wine at the grocery store, but in my intense steak and lobster excitement I managed to forget. Instead, we went rooting through our cabinets and found a a bottle of champagne. We then proceeded to make ourselves French 75′s. This is a cocktail that combines gin with champagne (yes, this might be a red flag). Of course once we opened the bottle of champagne we decided that we could not let it go to waste (Perhaps we are the red flags?). Continue reading