Apple Pie Cheesecakes | Gluten Free
It’s Friday. We’ve pretty much made it. The weekend is only hours away. You know what you need? (Besides the obvious cocktail and maybe a nap.) You need one (but in all honesty, three) of these mini cheesecakes in your face. You really do. Your thighs might disagree, and I get it, my thighs tend to be of the disagreeable sort… but, tell your thighs to can it. You can eat kale tomorrow. Today is for cheesecake.
When I came across this recipe from the lovely Tracy at Shutterbean, I knew I had to make it. The only challenge was to make it gluten-free…But, that was not going to dissuade me from making these beauties. I replaced the graham crackers in the crust with gluten-free gingersnaps. I also modified a few ingredients based on what I had in my pantry at home. But really, other than a few minor tweaks, I stayed pretty true to the original. […]