It’s Friday.  We’ve pretty much made it.  The weekend is only hours away. You know what you need? (Besides the obvious cocktail and maybe a nap.) You need one (but in all honesty, three) of these mini cheesecakes in your face. You really do.  Your thighs might disagree, and I get it, my thighs tend to be of the disagreeable sort… but, tell your thighs to can it.  You can eat kale tomorrow.  Today is for cheesecake.

When I came across this recipe from the lovely Tracy at Shutterbean, I knew I had to make it.  The only challenge was to make it gluten-free…But, that was not going to dissuade me from making these beauties.   I replaced the graham crackers in the crust with gluten-free gingersnaps.  I also modified a few ingredients based on what I had in my pantry at home.  But really, other than a few minor tweaks, I stayed pretty true to the original. […]