My crock-pot has been seeing a lot of action this fall. We’ve made a WHOLE chicken smothered with hard cider gravy. We’ve made these Soy & Ginger Ribs. I showed you how to use your crock-pot to make your very own chicken broth from scratch. Heck, we’ve even curry-ed in a hurry before.  Needless to say, I consider this appliance my friend. Except for that one time that it overcooked a pot roast to the point of inedibility. That night it wasn’t my friend. But, like… every other time. We’re friendly. Like, if it was a person, we’d probably have matching outfits and stay up late braiding each other’s hair. Something like that. […]