I want to introduce you all to my lovely friend Emily! She writes the witty and oh-so-delicious blog The Pig & Quill. I dare you to go to her page and not drool all over your computer screen. Seriously. Do it.  Now excuse me while I go and try to figure out a way to take a bath in this polenta! 

Hi friends! Emily here. First off, so many thanks to that funny lady ya’ll like so much, Gina, for having me over to her place. Isn’t she great? All this talk about sometimes wearing pants and polar bears that can use the phone – and homegirl knows how to milk a nut, just saying.

Over at my usual digs, I do a little bit of clean cooking dirtied up with the occasional side of pig, young adult novel references and 90’s dance tracks, but today I’m here whipping up a gluten-free ditty that’ll feel right at home on your supper table come this holiday season.

My weekend started with a trip to Trader Joe’s, which, it turns out, is going GANGBUSTERS with pumpkin stuff. Cake mix to the left, ice cream to the right – all sporting big, imaginary “PIN IT” buttons (Arby’s Hat-style, of course), because if there’s one thing Pinterest has taught me to love, it’s Oreos melted cheese mason jars pumpkin. […]