Banana Ice Cream Cake with Lemon Cheesecake Icing and Carrot Cake Crust {Raw, Paleo, Vegan, Gluten-Free}

Banana Ice Cream Cake with Lemon Cheesecake Icing and Carrot Cake Crust #Raw #Paleo #Vegan #Gluten-Free} You guys. I made a healthy ice cream cake!!

Okay, so this isn’t entirely true. I made a healthy ice cream + cheesecake + carrot cake. Yeah, I know, it got a little bonkers. But, I promise it got weird in the best way possible.

After finishing the Whole 30, my brain was swirling with desserts. Can you blame me? So when the folks from Paleo Parents sent me a very nice e-mail asking me to write a guest post for their blog, I decided to go big. My brain flipped the “LET THERE BE CAKE!!” switch. So here. Cake. All the cakes. Smashed together into one glorious no-bake cake. Continue reading

Grain-Free Lemon & Blueberry Scones {Posting over at The Kitchn!}

Grain-Free Lemon & Blueberry Scones

How’s everyone’s week going? It’s totally almost Friday, which means there’s an impending weekend, which totally calls for things like scones and tea and naps. That sounds idyllic right about now. I’d love to curl up and listen to the raindrops hitting our deck while dunking one of these scones into a cup of chamomile. Maybe read a book. All the wild things one does during their Saturday afternoon. Hmmm… maybe I’ve lost my edge. Oh, well. ;)  Continue reading

Roasted Broccoli + Carrots with Crispy Quinoa + Goat Cheese

We’ve got a guest in the house today! It’s my lovely friend Sherrie from With Food + Love –blogger and health coach extraordinaire.  She’s always doing things with veggies that make my heart go pitter-pat, so I invited her over here to hang out with us and share some of her delectable veggie love! Yay! 

Roasted Broccoli + Carrots with Crispy Quinoa + Goat Cheese Hey guys – I’m Sherrie from With Food + Love and when Gina was all – “Heyyy you wanna come hang out and write a guest post for me?” I was all – “Yeah, totes def, that sounds amazing” and so there you have it. Here I am, honored and super pumped to be sharing my Roasted Carrots + Broccoli with Crispy Quinoa, Goat Cheese + Lemony Oregano Dressing, whoa that’s a mouthful, ha literally. I do have to say, this is one of the yummiest things I’ve made in a long time. It’s bursting with flavor on every level, so let’s get into it. Continue reading

Grain-Free Banana Cranberry & Lemon Breakfast Cake


Grain-Free Banana Cranberry & Lemon Breakfast Cake |

Hello. My name is Gina, and I am a banana hoarder.

Send help.

You might be wondering, how does one identify themselves as such? Sure you’ve watched those shows where people collect newspapers and trinkets and hundreds of cats, but banana hoarding has yet to be seen as mainstream. I get it. So, let’s just say there comes a point in time when you open up your freezer in order to stash away this week’s leftover banana bounty, only to realize there is legitimately no more room due to your already overwhelming collection of frozen bananas. My husband is confused. We discussed this a little bit the last time I made you banana bread. I’ve since stopped letting my bananas rot in the dark corners of my kitchen counters and have instead moved on to extreme hoarding behaviors. You tell me which one is better. I’m just not completely sure. Continue reading

Lemon & Chamomile Paleo Muffins {Gluten Free}

Lemon & Chamomile Paleo Muffins

Important things I did yesterday instead of writing:

I Google image searched “Dogs wearing overalls” which then lead me to image search “Dogs in business suits” which then lead me to search “Where can I buy my dog a business suit?” and “Business suit for dogs distributor.” There is more. Let’s just say I went down the rabbit hole.

Lemon & Chamomile Paleo Muffins

After this, I did a fair amount of internet research on tater tots. Sunday afternoon was spent brunching with friends. Tater tots happened in a big way. I want to make them. I can’t stop thinking about them. My brain and my heart are filled with images of these crunchy, school-time favorites. You want some now, don’t you? I am going to do my best to make this happen. I asked Siri earnestly “Why are tater-tots so delicious?” to which she replied “Calling Jim.”  Siri fail. The most concerning part being, I don’t know a Jim. Continue reading

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