Ever watched a film that gave you an insatiable need to marinate pork?  No? Well, then perchance you’ve never seen Chef.

I might have watched this movie three times in one weekend, but I can’t say for sure. What I can say for sure, is that this film was GRADE A food porn. It felt like a breath of fresh air–a bacon-scented wind blowing against my food-loving-face.  A visual symphony, singing me a melody of “marinate something—probably a pig”. So, that I did. We got piggy with it. […]