Turkey Meatball Soup With Kale + Mushrooms

Happy New Year, Friends!

You know how the presence of a new year has everybody feverishly whipped up in a resolution making tizzy? I get it. It feels like a fresh slate that needs to be marked with promises to oneself about how many vegetables we plan on cramming into our bodies. A sense of pressure builds towards midnight, until you find yourself on the couch blurting out random things you plan to do in 2016 to your husband. He looks on at your quizzically, as you shout things like “I’M GONNA MOVE MORE!” and “UKULELE LESSONS!!!”. […]

Roasted Mushroom & Cauliflower Rice Salad With Spinach, Oranges & Olives {Gluten-Free, Paleo & Vegan}

Happy New Year, Friends!!

I hope you had a great holiday season. I spent my time road-tripping up to Washington state in order to spend Christmas with the in-laws. This is the first major trip we’ve embarked on since I started my Lyme treatment. Big deal stuff.  We packed up our little car and made room for our golden retriever in the back seat. We listened to a lot of  this podcast. We took Emma to the beach on Christmas day. We drank some of my Apple & Cinnamon Bourbon at night. We watched an entire slide show of really adorable fat naked baby photos featuring my husband as said really adorable fat naked baby. We stopped in Portland for a night on our way home  and stayed in a totally quirky dog friendly hotel. I woke up to gluten-free apple fritters and then spent too much money at Powell Books. You can check out more of our trip on Instagram. […]

Butter & Wine Roasted Mushrooms

You know that old saying “opposites attract”?
That’s real.
My idea of the perfect breakfast is a leftover steak I take out of the fridge and eat cold. Usually with my hands. I’m not ashamed. My father likes to get on me about it being very “National Geographic”, but… you gotta do what you gotta do. Follow your bliss, right? My bliss just happens to come along with cold steak juice dripping onto my nightgown in the AM. We all have our things. […]

Baked Risotto With Mushrooms, Sausage and Kale

Risotto has always been a finicky and time consuming dish for me.  No matter how much I dote over it, how much liquid I add, how much love I put into it, it never really tastes like that creamy bowl of wonderful that you order off of a restaurant menu.  It’s fussy.  I’m not so much into fussy, especially if the outcome can be kind of lackluster.   I had written myself off as the kind of gal that would not make a risotto.  It’s fine.  I’ll make pasta.
This all changed when I found this recipe from Joy the Baker.  Did you know that you can make risotto in the oven?  I didn’t.  It’s so low fuss, you will not even know what to do with your extra time.  Relax your stirring arm.  Have a glass of wine.  Kick up your heels and watch that last 30 minutes of Dawson’s Creek.  ( Don’t pretend you aren’t watching it.  It is currently on Netflix.  Do it. You will be dazzled by all of the Union Bay duds.  The dream of the 90’s is strong with The Creek.) […]