Crispy Chicken Skillet With Artichokes, Beets, Lemon & Olives

Oh, hey there. Long time no chat. Where have you guys been? Oh, wait. You’re saying it’s my fault we haven’t talked in a while? Correct. Guilty. I’ll fill you in on the gaps. I got glutened (oof!). Got better. Got the stomach flu (double oof!). Got better. Made crispy chicken in a skillet. Now, we’re all caught up. That’s the really quick version. The longer version involves unsavory details, profanity and drinking my weight’s worth in liquids. The same pair of  large grey sweat pants adorning my hairy unkempt legs. Also, I’m totally caught up on all the trash television. So, if you wanna gossip about what’s happening on The Bachelorette — I’m your girl. Don’t even get me started on the guy who claimed to be an Amateur Sex Coach. The whole thing just makes me feel really weird. Also, if you’re not watching Married At First Sight, I don’t know what you’re doing with your life. Probably living it. I should probably take off these grey sweats and join you. This chicken is a step in the right direction. Chick it out. Get it? Like, check it out… but, with chick, because chicken puns. You’re welcome to throw stuff at me now. Or, if you want it to really sting, just silently yet aggressively face palm in my direction. Good. That’s perfect.

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Roasted Mushroom & Cauliflower Rice Salad With Spinach, Oranges & Olives {Gluten-Free, Paleo & Vegan}

Happy New Year, Friends!!

I hope you had a great holiday season. I spent my time road-tripping up to Washington state in order to spend Christmas with the in-laws. This is the first major trip we’ve embarked on since I started my Lyme treatment. Big deal stuff.  We packed up our little car and made room for our golden retriever in the back seat. We listened to a lot of  this podcast. We took Emma to the beach on Christmas day. We drank some of my Apple & Cinnamon Bourbon at night. We watched an entire slide show of really adorable fat naked baby photos featuring my husband as said really adorable fat naked baby. We stopped in Portland for a night on our way home  and stayed in a totally quirky dog friendly hotel. I woke up to gluten-free apple fritters and then spent too much money at Powell Books. You can check out more of our trip on Instagram. […]

Roasted Cauliflower Salad With Olives And Capers

Look-y here. I’ve managed to make you something that isn’t breakfast. I’ve apparently been on one serious breakfast-y kick. I’ve been turning out waffles, quiche, and smoothies galore. I point out the fact I’m bringing you something non-breakfast since I am pretty sure tomorrow (or at least soon) I am posting something breakfast-y. Sorry (not really).
So…yesterday got weird. Mostly because I’m me and can’t seem to stay off the internet no matter how terrifying it can be. I had a weird tingle in my leg, which I promptly Googled (bad move). Don’t do this, friends. Don’t Google every twinge or tingle or pain that happens in your body just because you can. I’ve been telling myself this for years, but I can’t seem to take my own advice. When you Google a symptom, no matter what your symptom is, it usually leads to “OMG, I AM DYING!!!” Since I was experiencing a weird leg tingle, the sage and soothing advice of the interweb made me believe that I was probably, most likely, right in the middle of a stroke. Things got dramatic. I started pacing back and forth, thinking “OMG. I am having a stroke. This is not good. This is extremely bad.” The dog looked at me suspiciously and without major concern. Aren’t dogs supposed to be sympathetic? Geez. […]

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