Pumpkin Spice Cashew Milk {Gluten-Free, Vegan & Paleo}

The last time I made you nut milk, I made a lot of really bad jokes. I can’t help myself. I’m the girl that still chuckles at the word “nuts”. Nice to meet you. If you add the word” milk” after the word “nut”, I cannot keep a straight face. I’ve tossed around a few other title ideas such as “nut juice” or “creme de nuts” or “sexy pumpkin’ nut juice”. Oh, Lawdy. This is not getting any better. It’s getting much, much worse.  I will try to contain myself this post, but really… I make you no promises. It’s already gone to a strange place. My writing brain has kind of gone off the rails this week. Need I direct you to this Killer Pumpkin Granola post where I used shoddy storytelling to personify Pumpkin Pie Spice and her elicit (yet tender) love affair with Pumpkin Puree? Spoiler alert— they end up getting married in a ceremony performed by their mutual friend, Oats. Weird. So weird. […]

Light As Air Pumpkin Cake | Gluten-Free

I went to the mall this weekend.  They were playing Christmas carols.  I spent my ride home singing “I’ll Be Home for Christmas” without realizing what was going on.  They inadvertently hijacked my holiday spirit. Crafty.

Why do we have to rush through this holiday season?  I still have my jack o’lantern on the porch.  Chill.  We’ve got time.  Let’s not rush things.  I’ve still got pumpkin recipes for you!  I am not ready to switch to egg nog (least of all because it’s awful).  Fall has barely arrived.  I just want to relish in cinnamon and cloves and all that this season has to offer before I am bombarded by peppermint, blow-up snowmen and Mall Santas.  We will get there.  All in due time. […]