Whole-Roasted Butter, Lemon & Rosemary Chicken With Garlic & Root Vegetables {Gluten-Free, Paleo}

Comfort food.

It doesn’t always have to be Mac & Cheese, Biscuits or Doughnuts (even though, #OMGYumGetInMyFace). To me, comfort food often means making Kalua Pork in my crock pot, or simmering Red Wine Braised Short Ribs on the stove. It’s therapeutic food that cooks slowly and fills up your house with the most delightful aromas, in this case BUTTER. It’s the kind of food your grandmother would make. The type of meal that you’d want to eat after coming home from work on a rainy day. You know, it’s comfortable. Comfy. Like sweats, but edible. (I should have quit while I was ahead with the descriptions…Oh, well.) […]

Maple + Sriracha Brussels Sprouts

I’ve caught the meal prepping bug.

My work from home lifestyle is great on so many levels, but I find that it’s SO easy to forget to eat lunch. This isn’t good. Hanger isn’t cute, especially my hanger. It’s usually outfitted with a scowl and tears. This is not the face that my husband likes to come home to. Ol’ Scowly Tears. No. I do not like that nickname. Let’s prevent that from becoming a thing. […]

Roasted Broccoli + Carrots with Crispy Quinoa + Goat Cheese

We’ve got a guest in the house today! It’s my lovely friend Sherrie from With Food + Love –blogger and health coach extraordinaire.  She’s always doing things with veggies that make my heart go pitter-pat, so I invited her over here to hang out with us and share some of her delectable veggie love! Yay! 

Hey guys – I’m Sherrie from With Food + Love and when Gina was all – “Heyyy you wanna come hang out and write a guest post for me?” I was all – “Yeah, totes def, that sounds amazing” and so there you have it. Here I am, honored and super pumped to be sharing my Roasted Carrots + Broccoli with Crispy Quinoa, Goat Cheese + Lemony Oregano Dressing, whoa that’s a mouthful, ha literally. I do have to say, this is one of the yummiest things I’ve made in a long time. It’s bursting with flavor on every level, so let’s get into it. […]