Warm Brussels Sprout Salad With Roots, Radishes & Toasted Coconut

This bowl of veggies speaks to my seasonal confusion. Warm brussies at the bottom, watermelon radishes chilling on the top with roots, macadamia nuts and toasted coconut. It’s some sort of a fall meets spring culinary mullet. Business on the bottom, party on the top. But, I’m not complaining. If I have to stare at a mullet of any kind, I choose this one. Or, one of my Dad’s headshots from the 80’s. He had a glorious and naturally curly mullet. The photo is in black and white, with a soft glow emanating off of his ringlets. It’s really something. So, I should change my statement and say that if I have to stare at a brightly colored metaphorical mullet, it would be this salad. You know, since my preferred black and white mullet slot is already taken. I like to clear these things up. They feel important.

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Shredded Brussels Sprout & Green Apple Salad With Avocado & Pomegranate Seeds

Ever have those moments in life where you realize your vegetable consumption is WAY too scanty?

I usually feel this way after a holiday full of cookies, a birthday full of cake, or a vacation where I’ve favored margaritas over food groups. Or, heck… sometimes there’s no explanation at all. A girl just needs a serious veggie-vention (like, intervention…but, with veggies. It’s a stretch. I know) from time to time.  It’s in these moments that I find myself with insatiable veggie cravings. Like, standing at the kitchen counter shoveling handfuls of plain spring mix into my mouth. Or, shotgunning carrots like a frat boy would do beers. So, I figure I might as well stop grazing like an uncontrollable fridge-savvy rabbit and get down with a giant salad instead.  […]

Roasted Broccoli + Carrots with Crispy Quinoa + Goat Cheese

We’ve got a guest in the house today! It’s my lovely friend Sherrie from With Food + Love –blogger and health coach extraordinaire.  She’s always doing things with veggies that make my heart go pitter-pat, so I invited her over here to hang out with us and share some of her delectable veggie love! Yay! 

Hey guys – I’m Sherrie from With Food + Love and when Gina was all – “Heyyy you wanna come hang out and write a guest post for me?” I was all – “Yeah, totes def, that sounds amazing” and so there you have it. Here I am, honored and super pumped to be sharing my Roasted Carrots + Broccoli with Crispy Quinoa, Goat Cheese + Lemony Oregano Dressing, whoa that’s a mouthful, ha literally. I do have to say, this is one of the yummiest things I’ve made in a long time. It’s bursting with flavor on every level, so let’s get into it. […]

Arugula & Citrus Salad With Quinoa, Pistachios & Feta

Do you ever surprise yourself?
For instance, today I woke up and decided to take a shower and blow dry my bangs, and all before 10 am. You might think, “Wow, Gina…what exactly are you doing with your life?” I get it. Most people blow dry their bangs and put on slacks and go to an office with their coffee and their awesomely clean hair. My office is my kitchen. I wake up and bake cookies and write words. It’s casual Friday all week. Baking cookies is easiest to do when you’re wearing sweatpants and sporting a suspiciously high pony tail. Don’t be jealous. It’s a slippery slope. […]

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