Alright, folks! It’s already been a week since the Honest Whole 30 Recap, Week One!

If you didn’t catch that post, you can read it here. I get into what the Whole 30 is, explore the creepy term “sex with your pants on” in relationship to cauliflower pizza, explain why I am not crazy-militant with myself,  and how I accidentally ended up drinking all the bourbon. Oh, and no… just in case you’re wondering bourbon is not on the approved Whole 30 list of foods. Whoops. But hey, we’re keeping it real.

So, today I get to share with you the nitty-gritty of the second week along with a super simple recipe for this zucchini ribbon salad. See that picture? I put all of that in my face. All of it. I photographed it with two plates to make it look like I was a dainty lady– and that I wasn’t the only person hoovering a salad built for four into my singular gaping pie-hole.

Sometimes you just need to eat all the veggies, because you can’t eat all the chocolate. Also, when in doubt… spiralize all the veggies. It just makes things fun. I don’t have the scientific proof, but I’m pretty sure there is some sort of study somewhere by some guy who likes to do studies which states that eating zucchini in its spiralized form is 110 % more fun then eating “regular” zucchini. Also, I might have just made that up. […]