Grain-Free Lemon Apricot Yogurt Cake + How Social Media Makes Me Feel Like A Big Fat Failure

Hello. How are you? I made you cake.

In truth, I made you this cake months ago, but I didn’t share it with you then. Rude. I know.

More truth.

I have two speeds when I’m overwhelmed. The first speed is the high speed of my Kitchen Aid mixer making something superfluous, or the low and slow bubbling of something rich and comforting (read: this eggplant parm). Yeah, the first speed happens somewhere in my kitchen. The second speed isn’t really a speed at all. It looks more like a scared, paralyzed possum who’s instinctively playing dead.  Yes, this is perhaps the slowest speed. It’s a dead (er…playing dead) stop. This is one functional step above lying on the floor of your closet with the lights off and the door closed, foraging a bed out of your impressively large worn-out sweater collection. […]

Orange Almond Skillet Cake {Gluten-Free}

In this past year and some months, it’s become increasingly clear the cure for writer’s block is baking a cake…or cookies. Heck, maybe even some scones. Oh, and one time this Shepherds Pie.
Okay, it cures more than just writer’s block. It helps that stuck feeling. That “I have so many things I should be doing—but I can’t seem to process it all, so, what now?” feeling. That “I’ve got five loads of laundry to fold and my dog wont stop barking at the squirrels in our yard and all I really want to do it watch a lot of Bravo TV or hide under a large heap of blankets” feeling.  That “I thought I would get fancy and try to wax my Italian Lady Sideburns off. Oh crap…that didn’t go as planned. Now I have what can only be described as a Blemish-Beard” feeling. True story. Ugh. The regrets. […]