Easy Beef Kebabs With Tangy Rosemary Chimichurri {Gluten-Free & Paleo}

I’ve been slowly but surely learning some lessons in the past couple of weeks. Shall we discuss?

1) If  you happen to be jogging and someone pulls to the side of the road, rolls down their window, and extends their arm out towards you to hand you some sort of piece of paper, don’t stop. Keep jogging. Maybe you thought this piece of paper was just some sort of pamphlet. You have been getting a lot of Jehovah’s Witness pamphlets lately from the nice people that like to knock on your door early in the morning when you aren’t wearing pants. What’s another one, right? Wrong. This is not a godly pamphlet. This is a crudely written note stating “Please you call me.” Elaborate, right? Is he driving around with a stack of these things? Well, more elaborate would be the stick figure drawing off to the right of his written plea. Although the arms and the legs are stick-ly, he has managed to tack on what I can only describe as a shocking portrayal of genitalia. Jog. Jog faster.

2) If someone knocks on your door and you are not wearing pants, it’s usually a Jehovah’s Witness. Don’t get me wrong, I have no problem with them. Everyone has freedom to their own beliefs. The problem I have is how often they seem to knock on my door when I am pants-less. Don’t open the door when you aren’t wearing pants, even if you think you can just peek your head through and cover your body with the main part of the door. You have a crazy Golden Retriever. She will try to get outside. You will be on your door step with a couple of Jehovah’s Witnesses, pants-less, trying to wrangle your dog. This is uncomfortable for everyone. Also, can we discuss how every single one of the pamphlets I receive has some version of kids smiling while eating a bounty of fruits and veggies, along with some sort of moose or other woodland creature. I’m confused. Probably as confused as the poor JWs were because I wasn’t wearing pants at 2:00pm on a Tuesday. Continue reading

Crock-Pot Carne Asada Lettuce Wraps

Crock-Pot Carne Asada Lettuce Wraps | So...Let's Hang Out

Don’t you love it when dinner pretty much makes itself? All hail the crock-pot! It’s been a very useful tool for me lately.

As I mentioned before, I’ve been trying out eating Paleo for 30 days. I think I’m somewhere in week three. It’s been way less complain-worthy than I thought it was going to be. Sure, I might want to put goat-cheese on almost everything, but I resist the urge. Also, full disclosure…there might have been some light cheating. One night I ate out at this restaurant and caved at the truffle-infused mashed potatoes. Seriously, no regrets. They were everything I hoped for and more. Also, I might have had a whiskey sour a couple of days ago. Oh, and a hard apple cider last night. Hmm… maybe I am not doing this right. Oh, well. I do what I can. Sometimes a girl needs a whiskey. Continue reading

Cucumber & Peach Smoothie

Cucumber & Peach Smoothie | So... Let's Hang Out

You know that moment when you open your eyes and you can feel that your face is puffy? You reach over to your nightstand in hopes that your fingers will meet a glass of water, but instead you just end up unplugging a lamp, knocking off an alarm clock and dropping your cell phone. The headache sets in. A headache that can only be described as “this is what happens when you mix champagne with gin.” Or, “this is what happens when you mix half a bottle of champagne with gin.” OR, “this is what happens when you mix half a bottle of champagne with gin, eat animals from both land and sea, have butter as a legitimate side dish, swear you are not going to have dessert and then eat half of a chocolate bar, pass out on the couch in a sloppy champagne fueled coma” situation.

Sounds like another successful Steak and Lobster Day (or shall I say “Valentines Day” for all you non Steak and Lobster-ers). The husband got home a little bit early. We cooked together. I spiced up the steaks and got to work on our side dishes. I whipped up a mashed cauliflower with garlic and wilted chard situation as well as a Greek salad. Peter cooked our meat to perfection, melted some butter and mixed us some cocktails. I had planned to get a bottle of wine at the grocery store, but in my intense steak and lobster excitement I managed to forget. Instead, we went rooting through our cabinets and found a a bottle of champagne. We then proceeded to make ourselves French 75’s. This is a cocktail that combines gin with champagne (yes, this might be a red flag). Of course once we opened the bottle of champagne we decided that we could not let it go to waste (Perhaps we are the red flags?). Continue reading

Buckwheat Waffles with Cinnamon Apples | Gluten Free

Buckwheat Waffle With Cinnamon Apples | Gluten Free // So...Let's Hang Out

Tomorrow is one of my favorite holidays.

It’s Steak and Lobster Day!

That’s right. Some people might refer to it as “Valentines Day,” but in this house we refer to it solely as Steak and Lobster Day. After a few years of going out to over-priced fixed menu dinners and suffering through people coming over to our tables and loudly serenading us with accordions or trying to sell us roses, we decided that we needed to go another route. One can only be serenaded by an accordion while eating overpriced lamb so many times. We started to notice that really good quality steak and lobsters were on sale at our local market during the Valentines madness. Jackpot. Thus was born Steak and Lobster day. Continue reading

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