Thanksgiving is a mere two days away.  It’s crunch time.  I am not hosting Thanksgiving this year and have only been tasked with the job of bringing the cranberry sauce.  This is both delightful and a little bit disappointing.  On one hand, I have been lusting after all of the wonderful recipes floating around out there.  One day I want a reason to make a Turducken.  I honestly don’t know if I want to eat it, but I feel like it is something that is on my culinary bucket list. How many meats can we Frankenstein together into a turkey? Sounds like a challenge, and I like a healthy challenge.
On the flip side of this thanksgiving hosting conundrum I basically get to show up, pop my cranberry sauce in the fridge, perhaps stir some gravy and then stuff my face with succulent meats and their delicious counterparts.  It’s a sweet deal.  I haven’t blogged much about my thanksgiving preparations and now you know why… cranberry sauce.  That’s it folks.  Did I mention that I had to ask if I could bring the cranberry sauce?  Yes, that is right… I could have shown up with nothing…or maybe just a four pack of Martinelli’s.  I am living a cushy Thanksgiving dream here. […]