How To Make an Epic Gluten-Free Cheese Board

This post is sponsored by the lovely people at Crunchmaster. All opinions, and cheese plate-ery advice is my own!
This Valentine’s Day I’ve decided to do something a little different. Instead of the intense steak and lobster-fest my husband and I usually spring for, I’m keeping things simple by making us a big ol’ cheese board with all the fixings. It’s the ultimate in snack-dinner dining. You guys know about snack-dinner, right? It happens when it’s late, and you’re tired, and you end up eating a bowl of popcorn and an apple for dinner. Or, maybe you throw all caution to the wind and hunker down to eat a hunk of salami over the sink while gently sobbing about your life choices? We’ve all been there. This is the MUCH less sad version of that. This is fancy snack dinner. This is something to look forward to. This, my friends, is romantic.

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A Decadent Gluten-Free Valentines Day Feast For Two!

I’ve been dishing up recipes like crazy in order to help you build the most perfectly decadent Valentines Day dinner at home! I wanted to put this post together so you’d  have the whole menu in one place. Oh, and it’s a good one. If I could live somewhere inside those Creamy Goat Cheese + Lobster Mashed Potatoes, I would. Or, maybe I’d build a home out of that filet mignon? Um, don’t make me choose. Let’s just eat it all. Okay, good.  […]

Grain-Free Cookies & Cream Trifle With Berries

I’ve managed to convince the resident cookie monster / husband of the house to write this post. It wasn’t hard, I just had to feed him cookies. Enjoy a little post from Peter! 🙂 

As my beautiful wife has created an increasing number of gluten-free desserts over the years, almond flour become one of my favorite ingredients. Almond flour has a richness normal flour can’t match, and when combined with simple sweeteners like maple syrup or honey, the results are delicious. […]

Lemon Roasted Brussels Sprouts

I’m continuing on with my crusade to make your Valentines Day one for the culinary books! I’m sure you’ve seen my Perfect Pan Seared Filet Mignon and my deliciously decadent Creamy Goat Cheese & Lobster Mashed Potatoes– but, what about veggies? We’ve all been to a steakhouse and then received a beautiful plate of steak, a baked potato and the saddest pile of wilted green beans or sweaty, droopy-looking carrots. It’s depressing. Let’s stop the madness and make a simple and delicious vegetable side dish that doesn’t make you feel like crying.  There’s no crying in vegetables! That’s a famous movie quote, right? Something like that. Just imagine I’m Tom Hanks. […]

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