Citrus & Fennel Salad With Tahini Dressing

Dudes. Dudettes. Polar Bears. Information-Mining Google Robots…

I don’t know exactly how to address this little love letter to citrus, so, I’m just throwing it all out there. I’m experiencing a little bit of citrus fever. It’s a hopeful sunny burst of color exploding out of the dreariness of winter.

Okay, I’m lying a little. Winter here in California is currently not dreary, even though we’re promised some rain towards the end of the week. But, for now, I just went out for a sunny walk wearing only a t-shirt. Oh, and pants. Didn’t forget those. But, still. The sun was shining, I was warm and sweaty in just my t-shirt (and pants), and I had to use all of my self control to not pilfer all of my neighbors’ citrus trees. There are sooooo many! They are all dripping with citrus. How are citrus tree-owning people not jamming and canning and peeling and eating and slicing and dicing and marmalade-ing their way through this season?! How about lemon curd? Don’t even get me started. […]

Banana Ice Cream Cake with Lemon Cheesecake Icing and Carrot Cake Crust {Raw, Paleo, Vegan, Gluten-Free}

You guys. I made a healthy ice cream cake!!

Okay, so this isn’t entirely true. I made a healthy ice cream + cheesecake + carrot cake. Yeah, I know, it got a little bonkers. But, I promise it got weird in the best way possible.

After finishing the Whole 30, my brain was swirling with desserts. Can you blame me? So when the folks from Paleo Parents sent me a very nice e-mail asking me to write a guest post for their blog, I decided to go big. My brain flipped the “LET THERE BE CAKE!!” switch. So here. Cake. All the cakes. Smashed together into one glorious no-bake cake. […]

Honest Whole 30 Recap, Week Four + Dairy-Free Chocolate Cherry Hazelnut Ice Cream

If you’ve been following along this past month, you’ll know I’ve been chomping, loving and sometimes struggling my way through a Whole 30. I’ve been coming here and writing you full disclosure,  overly-honest weekly recaps of  what this experience has been like. If you’re just tuning in now, lemme catch you up: Week One. Week Two. Week Three.

So you know what this post is, right?! It means I DID IT! Holy Bears. I made it. This is Whole 30 graduation. That moment where I walk across the stage in my cap and gown and gloriously move that tassel from right to left. I go to accept my Whole 30 diploma and moon the audience.( I think I saw that in a 90’s movie once–maybe we’ll scrap that bit). This is the moment where we cue the Chariots of Fire theme song as I cross the finish line. I’m wearing dolphin shorts (because, why not). I valiantly break tape with my chest. Is that tape made out of cheese? Maybe. In that case, I break the tape with my mouth.  I chug some water and then eat all the ice cream.  Of course, none of this actually happened. Well, except the ice cream. You can tell by these photos that ice cream totally happened. I’m gonna hook you up with a recipe so that it can happen for you too. But, first things first… […]

Raw Chocolate Chip Cookie Dough Bites {Posting over at The Kitchn}

Cookie dough: quite possibly one of the most tempting foods to ever grace this earth. I mean, amiright?
I’m over on The Kitchn this week and we’re talking siren songs, lame metabolic changes, Dawson’s Creek (couldn’t help myself) , and how I made cookie dough into a legitimate snack food. I also give you the secret to pigging out on cookie dough the healthy way with a recipe for these here raw bites. That’s right. They’re vegan, gluten-free and totally raw. I mean… let’s do this. […]

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