Sour Green Apple, Ginger & Vodka Spritzer

Thanksgiving is a little more than a week away.

By now you’re probably trying to finalize which method you’re going to use to cook your turkey. Perhaps spatchcock-ing? Perhaps deep frying? Maybe an adventure in Turducken-ing? The world is your oyster turkey tail.

There are lots of decisions to be made. Like, are you going to put bacon in your brussel sprouts? You probably should. Or, is it a good move to make your own pie crust? If you have the time, I totally vote yes. Or, should you sit your cranky Aunt Millie next to your cousin’s new boyfriend who curses like a sailor? Probably. Do you mess with the way your Italian grandmother insists on arranging the peppers on her requisite antipasto plate? NEVER. Don’t touch that. She’ll smack your fingers with a spoon. I know this from experience. Do you still allow the relative who can’t remember to refrigerate anything to bring a mayonnaise-based dip? Yikes. Who doesn’t love a gamble? So many decisions. […]

Cranberry Ginger Simple Syrup | A New Year’s Eve Cocktail

 

It’s nearly New Year’s Eve and although I don’t have any fancy plans, I DO intend to be holding a fancy drink when the clock strikes twelve (Midnight. Not noon. Unless I have one at noon. It’s a holiday)

I’ve made you a cranberry and ginger simple syrup and cocktail to match. Actually, I kind of made it for me. I am currently sipping on the one pictured above. I had to test it for you. Make sure it wasn’t awful (It’s not.).  You’re safe. Drink away.

I had never made my own infused simple syrup before, and it turns out it’s totally easy (perhaps this is why they call it “simple” syrup). Boil some water and sugar, add your desired infusing ingredients, let it all cool and you are in business. It’s not a lot of work, and you will seem super fancy. Nay, you ARE super fancy. No seeming about it.

Let’s make some simple syrup! […]