Turmeric Cauliflower Tabbouleh Salad With Veggies, Herbs & Peaches



    • 1 bag of riced cauliflower **see note
    • 2 yellow peaches, pitted and chopped
    • 1 red bell pepper, seeded and chopped
    • 2 roma tomatoes, seeded and chopped
    • 1 english cucumber, chopped
    • 1/4 red onion, finely chopped
    • 1/2 bunch of parsley, chopped
    • 7 large mint leaves, chopped
    • 7 large basil leave, chopped


    • 1/3 cup [aflink u="http://amzn.to/2cKUT4P"]avocado oil[/aflink]
    • Juice from 2-3 juicy lemons
    • 1 Tbsp. [aflink u="http://amzn.to/2cpzsG2"]apple cider vinegar[/aflink]
    • 1 tsp. [aflink u="http://amzn.to/2denC36"]turmeric powder[/aflink]
    • 1 tsp. [aflink u="http://amzn.to/2cXcKo4"]raw honey[/aflink] (sub in maple syrup for vegan option)
    • 1 clove of garlic, pressed
    • pinch of [aflink u="http://amzn.to/2dbvfEJ"]sea salt[/aflink]
    • pinch of black pepper


    1. Add the bag of cauliflower rice into a serving bowl along with the veggies and the peaches. Top the salad with your fresh chopped herbs.
    2. Whisk together all of the ingredients in the dressing until it comes together and there is no separation.
    3. Pour the dressing over the salad and toss it well. The white cauliflower will turn a golden color from the turmeric. Make sure to toss it so that the cauliflower is coated throughout. You don't want any dry patches.
    4. Once the salad is dressed, serve it up and enjoy! Make it a meal by adding your favorite protein. I love serving this up with some pan seared shrimp!


    Recipe Notes

    I got a bag of riced caulifower at Trader Joes. If you don't have a Trader Joes near by, that's ok. It just takes a few extra steps. Start with a head of cauliflower. Remove the leaves and the stem. Cut the cauliflower into florets. Process the florets inside of a food processor until the grains are small and look like rice!

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