Apple & Cinnamon Bourbon Hot Toddy


  • 1 shot of [aflink u=""]Apple & Cinnamon Infused Bourbon[/aflink]
  • Juice of 1/2 a Meyer lemon
  • 1 Tbs [aflink u=""]raw honey[/aflink]
  • Hot water to top
  • 1 [aflink u=""]Irish breakfast[/aflink] tea bag
  • Sliced apples & cinnamon sticks, for garnish (optional)


  1. Add the Apple & Cinnamon Infused Bourbon to a tea cup with the lemon juice, and honey. Add the hot water and stir until the honey is dissolved.
  2. Once the honey is dissolved, add in your tea bag. Stir and allow it to steep for 3-5 minutes. Add sliced apples and a cinnamon stick to garnish. Remove the tea bag when you're tea is done steeping. Enjoy!


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