Arugula & Citrus Salad With Quinoa, Pistachios & Feta

Ingredients

    Salad

    • 1 bag of organic arugula
    • 1 navel orange, segmented
    • 1 pink grapefruit, segmented
    • 1 persian cucumber, sliced
    • 4 scallions, diced
    • 3 sprigs of mint, chopped
    • 1/3 cup crumbled feta
    • 1/3 cup hulled pistachios, coarsely chopped
    • 1 cup of cooked organic quinoa

    Dressing

    • Juice of 1 Meyer lemon
    • 3 tbs olive oil
    • 3 tbs apple cider vinegar
    • 1 tsp dijon mustard

    Instructions

    1. Wash, slice and prepare all of your salad ingredients.
    2. Add you arugula to the bottom of your salad bowl and then layer the quinoa, cucumbers, scallions, citrus fruits, cheese, nuts and mint on top.
    3. Add all of the ingredients for your salad dressing to a mason jar and shake vigorously until all of your ingredients come together.
    4. Pour your dressing over your salad and toss well to combine.
    5. Serve and enjoy!

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