Bacon & Cranberry Roasted Brussels Sprouts With Honey Dijon Dressing


    Roasted Sprouts

    • 1 stalk of brussels sprouts, removed from stalk, cleaned and halved
    • 2 tbs olive oil
    • 1 cup fresh cranberries, washed
    • 7 pieces of good quality bacon, fried till crispy and then cut into bite sized pieces
    • salt & pepper, to taste


    • 1/4 cup [aflink u=""]raw honey[/aflink]
    • 1 tbs dijon mustard
    • 2-3 tbs olive oil


    1. Preheat your oven to 400 degrees
    2. Wash and half all of your brussels sprouts. Add then to a bowl and toss them with 2 tbs of olive oil. Salt and pepper them.
    3. Add your sprouts to a roasting pan. I used a french oven like this one. Roast sprouts by themselves for 20 minutes.
    4. While your sprouts are roasting, fry up your bacon. After your bacon is fried, set it aside to cool. Cut it into bite sized pieces and set aside.
    5. Remove your sprouts from oven and add in your fresh cranberries. Allow them to roast together for 8-10 minutes.
    6. Remove your sprouts and cranberry mixture from the oven and allow it to cool slightly.
    7. Mix together all of the ingredients from your dressing and whisk until it is all well combined.
    8. Add your bacon to your sprouts and pour the dressing on as well. Using a spoon, mix everything together so that the sprout mixture is covered with the dressing mixture.
    9. Serve and enjoy!


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