Bourbon & Honey Glazed Carrots


  • 8-9 large carrots (I used multi-colored carrots for pizzazz!)
  • 2 tbs olive oil
  • 3 tbs bourbon
  • Juice from 1 small lemon
  • 1 tbs of raw honey, liquid state
  • Salt, pepper & granulated garlic, to taste
  • Rosemary, finely chopped


  1. Preheat your oven to 400 degrees.
  2. Wash your carrots well. If you like, you can peel them. I chose to leave the skins on my carrots.
  3. Chop up your carrots into manageable sticks and put them into a medium sized mixing bowl.
  4. In a small bowl, mix together your olive oil, bourbon, lemon juice and honey. Whisk until it all comes together.
  5. Add your bourbon mixture to your carrots. Using clean hands, toss it all together until all of your carrots are well coated.
  6. Dump your carrots out onto a clean baking sheet and arrange them so that they are in a flat layer, not overlapping on another. Sprinkle with salt, pepper and garlic to your liking. Sprinkle some of your finely chopped rosemary on top.
  7. Roast for 20 minutes. Your carrots will be soft, and have a nice glaze to them.
  8. Serve as a side dish, snack, or toss in a salad! Most of all, enjoy!


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