Bourbon & Honey Glazed Carrots
Ingredients
- 8-9 large carrots (I used multi-colored carrots for pizzazz!)
- 2 tbs olive oil
- 3 tbs bourbon
- Juice from 1 small lemon
- 1 tbs of raw honey, liquid state
- Salt, pepper & granulated garlic, to taste
- Rosemary, finely chopped
Instructions
- Preheat your oven to 400 degrees.
- Wash your carrots well. If you like, you can peel them. I chose to leave the skins on my carrots.
- Chop up your carrots into manageable sticks and put them into a medium sized mixing bowl.
- In a small bowl, mix together your olive oil, bourbon, lemon juice and honey. Whisk until it all comes together.
- Add your bourbon mixture to your carrots. Using clean hands, toss it all together until all of your carrots are well coated.
- Dump your carrots out onto a clean baking sheet and arrange them so that they are in a flat layer, not overlapping on another. Sprinkle with salt, pepper and garlic to your liking. Sprinkle some of your finely chopped rosemary on top.
- Roast for 20 minutes. Your carrots will be soft, and have a nice glaze to them.
- Serve as a side dish, snack, or toss in a salad! Most of all, enjoy!
