Buckwheat Waffles with Cinnamon Apples
Ingredients
For The Waffles
- I cup buckwheat flour (I used Bob's Red Mill)
- 1/2 cup almond meal
- 1/4 cup white rice flour
- 1/4 tsp salt
- 1 tsp baking powder
- 2 tbs coconut sugar (can be replaced with regular sugar)
- 1 cup almond milk
- 1/2 cup lite coconut milk
- 2 large eggs
- 3 tbs coconut oil
- Maple syrup, to top
For The Cinnamon Apples
- 3 pink lady apples, peeled and chopped
- 1 tbs coconut oil
- 1/2 tsp cinnamon
Instructions
- Plug in your waffle iron and let it start heating up.
- Peel you apples and give them a course chopping.
- Heat your 1 tbs of coconut oil in a medium sized pan and then add in your apples. Add in your cinnamon and start to cook on low to medium heat. Keep stirring them occasionally so that they brown and caramelize on all sides.They are done when they become soft and have lightly browned.
- While your apples are heating up, start to prepare your batter. In a large mixing bowl, add in your dry ingredients and stir together until they are all thoroughly combined.
- In another bowl, whisk your eggs.
- Add in your coconut oil, almond milk and coconut milk to the egg mixture and whisk together until everything is mixed well.
- Add you wet ingredients to your dry ingredients and whisk. Whisk until a smooth batter forms. If your batter seems a little too thick, don't panic. Add in a little more almond milk. (I would add it in small increments, a tablespoon at a time.)
- Once your batter is completely whisked together, you can start making your waffles. Spray your waffle iron with non-stick spray. (I use olive oil spray from Trader Joes) and then ladle a 1/4 cup or a little more of your batter into your waffle iron.
- Cook your waffle until it is crispy on the outside.
- After you are done cooking your waffles, top them with some of the Cinnamon Apples and some maple syrup and enjoy!
