Cinnamon Maple Bourbon Sour

Serves 1 drink     adjust servings


    Cinnamon Maple Syrup

    • 1/2 cup maple syrup
    • 1 cinnamon stick

    Cinnamon Maple Bourbon Sour

    • 2 shots of Bourbon
    • Juice from 1 lemon, freshly squeezed
    • 1 shot Cinnamon Maple Syrup
    • Ice
    • Lemon wedge, for garnish
    • Cinnamon sticks, for garnish


    1. Add your maple syrup and a cinnamon stick to a small sauce pan. Heat it up over low heat until it comes to a boil.
    2. Allow your syrup to simmer for five minutes or so over low heat.
    3. Remove from heat and allow it to come back to room temperature. Put in a container, such as a mason jar.
    4. Add your bourbon, lemon juice and maple syrup to a cocktail shaker. Shake vigorously.
    5. Pour your drink over ice.
    6. Garnish with a lemon wedge and a cinnamon stick.
    7. Enjoy!


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