1/2 cup sunflower seed butter (you can either buy this pre-made, or you can make your own by processing 2 cups of sunflower seeds in a food processor until it is smooth and creamy like almond butter)
1/2 cup almond butter
1 egg, beaten
2 tsp vanilla extract
1/3 cup maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 tsp salt
1 cup dark chocolate, coarsely chopped into chunks.
Coarse sea salt, to sprinkle on top (optional)
Instructions
Preheat your oven to 350 degrees.
In a large mixing bowl, mix together all of your ingredients except the chocolate chunks until they come together and mixed thoroughly.
Once the batter comes together, fold in your chocolate chunks.
Line a baking sheet with parchment paper, and scoop your batter onto the baking sheet to form six cookies.
If you like a little sea salt on the top of your cookies, sprinkle a little onto each cookie before putting it in the oven.
Bake for 18-20 minutes, or until they are golden brown.
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