Posted by Gina Mariehttps://soletshangout.com/gluten-free-double-chocolate-pancakes-guest-post-from-queen-of-quinoa/

Gluten-Free Double Chocolate Pancakes

Serves makes 8-12 pancakes     adjust servings

Ingredients

    For the batter

    • 1/4 cup coconut flour
    • 1/4 cup cooked quinoa
    • 1/4 cup unsweetened cocoa powder
    • 1 scoop protein powder
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 1/4 cup non-dairy milk of choice
    • 2 eggs
    • 1 tablespoon coconut oil, melted (plus more for cooking)
    • 1/4 cup chocolate chips (plus more for topping)

    For the glaze

    • 1/4 cup coconut butter, melted

    Instructions

    1. Whisk together dry ingredients in a large mixing bowl. Set aside.
    2. In a small mixing bowl, beat together milk, eggs and coconut oil. Add to dry and mix until smooth. Fold in chocolate chips and let sit for 2 - 3 minutes.
    3. Heat a nonstick skillet over medium-low heat. Add a touch of coconut oil and swirl it around the pan.
    4. Scoop ¼ cup batter onto skillet. Cook until small bubbles begin to form on the top of the pancakes, 2 - 3 minutes. Flip and continue cooking for 1 - 2 minutes. Transfer to a serving dish (or 200 degree oven) to keep warm. Repeat until no batter remains.
    5. To serve, drizzle pancakes with coconut butter syrup and top with chocolate chips.
    6. Dig in and enjoy!

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