Green Curry Shrimp Stir Fry
Ingredients
Green Curry Paste;
- 2 stalks lemon grass, chopped
- 1 1/12 inches of ginger root, peeled and chopped
- 6 cloves garlic, peeled and chopped
- 1 large shallot, peeled and chopped
- 1 bunch of cilantro
- Zest of 1 lime
- 1 Tbs.[aflink u="http://www.amazon.com/gp/product/B005TY1MO0/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005TY1MO0&linkCode=as2&tag=soleshaou-20&linkId=O27YN2X545QSDLXR"] tamari [/aflink](can sub in [aflink u="http://www.amazon.com/gp/product/B019QR8MQQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B019QR8MQQ&linkCode=as2&tag=soleshaou-20&linkId=EFN7JTPEZUIP3SGH"]coconut aminos[/aflink])
- 1 Tbs.[aflink u="http://www.amazon.com/gp/product/B00FQMW4PQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00FQMW4PQ&linkCode=as2&tag=soleshaou-20&linkId=TFYXDHRD6ABWXQQC"] gluten-free fish sauce[/aflink]
- 1/2 tsp. [aflink u="http://www.amazon.com/gp/product/B000WS3AJS/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000WS3AJS&linkCode=as2&tag=soleshaou-20&linkId=G5C5K6UWHEGMWTHB"]cumin[/aflink]
- 1/2 tsp. [aflink u="http://www.amazon.com/gp/product/B000WS1KI6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000WS1KI6&linkCode=as2&tag=soleshaou-20&linkId=EKVIIGXY64HSHFGF"]coriander[/aflink]
- 1 tsp. [aflink u="http://www.amazon.com/gp/product/B000WS08YI/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000WS08YI&linkCode=as2&tag=soleshaou-20&linkId=4SCL5Y5AXY35J4AK"]dried basil[/aflink]
- 1/2 tsp. [aflink u="http://www.amazon.com/gp/product/B000WS3AJ8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000WS3AJ8&linkCode=as2&tag=soleshaou-20&linkId=KOKPEMRZERU7SMOQ"]red pepper flakes[/aflink]
- 4-6 Tbs. [aflink u="http://www.amazon.com/gp/product/B001HTJ2BQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001HTJ2BQ&linkCode=as2&tag=soleshaou-20&linkId=XLISRHGNUIDYSGYH"]full fat coconut milk[/aflink]
Stir Fry
- 1 Tbsp. [aflink u="http://www.amazon.com/gp/product/B000GAT6NG/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000GAT6NG&linkCode=as2&tag=soleshaou-20&linkId=DTHXMPBACIPKNFSK"]coconut oil[/aflink]
- 1/2 medium onion, peeled and chopped
- 1 clove garlic, pressed
- 2 cups chopped bok choy
- 2 cups shredded green cabbage
- 4 cups broccoli florets
- 1/4 cup green curry paste
- 1 cup [aflink u="https://soletshangout.com/how-to-make-chicken-broth-in-a-crock-pot/"]chicken broth[/aflink]
- 1 can full fat coconut milk
- 1 lb. peeled and deveined raw jumbo shirmp
To Garnish
- Fresh cilantro
- An extra dollop of curry paste
- Tamari
- Lime wedges
Instructions
- Add all of the items listed under Green Curry Paste to a food processor or high speed blender. Blend on high until it all comes together into a paste. You don't want any large chunks in the mix.This will make more green curry than you need for this recipe. Set aside.
- In a large pan, heat up coconut oil over medium-high heat. Once the coconut oil is hot, add in the onion and garlic. Saute them together until the onion is soft and translucent.
- Add 8 the bok choy and the cabbage and allow them to cook down, stirring frequently. Once the greens have wilted, add in the broccoli and let it cook with the greens for a few minutes.
- Add in a 1/4 cup of the curry paste, chicken broth and a a can of coconut milk. Stir together, allowing the curry paste to melt into the liquid and become part of the sauce. Allow the mixture to reduce slightly over the course of a couple minutes.
- Once it has reduced a bit, add in the shrimp and cook until the shrimps are pink and cooked through.
- Remove from heat and serve over white rice. It's great with an extra dollop of curry paste right on top, or with a splash of tamari over the rice. If you don't eat rice, it would be equally delicious over some cauliflower rice. Enjoy!
