Raw Zucchini Ribbon Salad With Tomatoes, Basil & Olives



    • 3-4 large zucchinis
    • 1 1/2 cherry tomatoes, sliced
    • 1/2 cup pitted kalamata olives
    • 6-7 fresh basil leaves,chiffonade cut
    • Salt & pepper to taste


    • 1/4 cup extra virgin olive oil
    • 3 tbsp red wine vinegar
    • Juice of 1 lemon
    • 1 tbs minced garlic


    1. Using a spiralizerwith the widest blade attachment, spiralize all of your zucchini and place into a bowl. If you don't have a spiralizer, you can use a mandolin or a vegetable peeler to make long ribbons. They won't curl, but it will be the same thickness and feel.
    2. Add all of your ingredients for your dressing into a mason jar. Put a lid on the jar and shake it until it is fully combined. Dress the zucchini ribbon and toss them until they are coated well.
    3. Add in the tomatoes, olives and basil. Serve and enjoy!


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