Kale Salad With Golden Raisins, Walnuts & Pecorino



    • 1 bunch of lacinato kale
    • 1/4 cup golden raisins
    • 1/3 cup raw walnuts, toasted
    • 1/4 cup pecorino romano, shaved


    • 3 tbs olive oil
    • Juice from 1 lemon
    • 1 tbs raw honey, liquid state
    • 2 tsp dijon mustard


    1. Wash and prep your kale, removing stems and cutting the leaves into manageable pieces.
    2. Put your chopped up kale into a good sized salad bowl and set aside.
    3. Add your raisins, toasted walnuts and shaved bits of pecorino cheese.
    4. Combine all of your dressing ingredients in another small bowl and whisk until combined well.
    5. Dress your salad and toss using your hands. Massage the dressing into the leaves of the kale and allow it to sit for a few minutes in order to soften the leaves.
    6. Serve and enjoy!


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