Kale, Spinach & Artichoke Dip With Greek Yogurt
Ingredients
- 2 cups Non-fat Greek Yogurt (I used Chobani Plain 0%)
- 1 carrot
- 2 cups kale
- 2 cups spinach
- 1/4 red onion
- 2 tbs minced garlic
- 1/2 cup marinated artichoke hearts
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbs honey
Instructions
- Process your veggies in a food processor until they are very finely chopped.
- Mix your veggies into your Greek yogurt and stir.
- Add in your salt, pepper, paprika and honey and stir until it is very well mixed.
- Serve with chips, bread, or veggies!
